Review by Gino Ferrazzano

159 W Erie St, Chicago, IL 60654
4 months ago

Have a dedicated GF menu which is just narrowed down list of regular menu items that aren’t introduced to wheat elements. Have GF bread for the table which is a nice touch and tasty. Typical steakhouse fare. Got the baked potato as a side. Good, no issues. Definitely been to way better steakhouses though.