Review of Wildfire

I attended a family dinner in a private room with a set menu last evening at Wildfire. I called the restaurant the day before to speak to Nicole, the event manager, about my dietary restrictions. She assured me that they could adapt almost everything on the set menu to be gluten free and safe for me to eat. I was asked to inform a server when I arrived that I had celiac. The staff was amazing and very attentive in letting me know which foods were gluten free and making sure I had a safe option for every course. I can honestly say it is the best gluten free food I’ve eaten. Several family members who do not have my dietary restrictions tried some of my GF options and thought they were delicious too. For an appetizer I had a goat cheese & mushroom mini pizza which was fabulous. My Vegetarian son loved & ate more of that than I did. I had two GF salads: a chopped kale salad and a chopped mixed salad with chicken - both salads were flavorful & outstanding. Main entree choices were chicken and salmon. I ate the chicken and it was amazing and so tender. For dessert there were two GF choices: a flourless warm fudge brownie that was heavenly and vanilla ice cream with fresh berries and GF granola that was delicious and visually appealing. I really cannot extend enough praise about how wonderful the food and service was at Wildfire. So refreshing to go to a restaurant and not have to worry if my food is safe for me to eat or feel like your restrictions are an inconvenience.

Celiac friendly?

Yes