Omaha, NE

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Overall Rating

Review


There is very little gluten used in the home bakery. What is used, is used with separate tools. The owner has several food allergies, including wheat, dairy, and severe nut allergies and is extremely knowledgeable about how to avoid cross contamination.

There are a lot of options and the owner is willing to make items not listed on the menu, if able.

This is a primarily order-only bakery, no store front. The entire bakery is nut-free. Everything is available in dairy-free too and several vegan options as well. The owner will do her best to work with any other allergies!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dairy-free
  • Good for kids
  • Good for takeout
  • Good vegan options
  • Good with other allergies
  • Offers online ordering
Updated 3 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • None Listed

Categories

  • Allergy Friendly
  • Bakery
  • Breakfast
  • Brunch
  • Dairy-Free Friendly
  • Kid Friendly
  • No Retail Storefront
  • Online Ordering
  • Takeout
  • Vegan Friendly

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