Almost the entire menu was gf capable and they have vegan options as well. Had the brussel sprouts with Marcona almonds, dried bluberries and garlic. Family ate it with the Manchester cheese, which the chef kindly put on the side. Made me sad. Love Manchego, but my gut does not. Service was great, atmosphere cool. Food outrageous. Will definitely return!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent