Two star because there are only two salads that can be done gluten-free. The server was knowledgeable. Everything else has gluten. Not sure why anyone puts gluten in corn chowder. Looks like a nice place for people people who can eat gluten.
The staff was super knowledgeable about all allergens. The bakery room with all the flour is separate from where salads are made to avoid cc.
Drinks here are super good. Also got the poutine without gravy and it was tasty
We stopped here for breakfast. They do not have a gluten-free menu, but were very accommodating. They pointed out everything on the menu that was safe or could be easily adjusted to be gluten-free. I had the hangover bowl without garlic because I was told that it was fried in shared oil. It was fantastic and one of the best breakfasts I have had, ever!