I was told by both the hostess and the waitress that the chef takes food allergies very seriously. But when ordering the chicken piccata (grilled, not flour dusted), the dish came dusted in flour. When I asked, the waitress checked with the chef, who couldn't say for sure, so they brought a whole new dish. Which looked completely different. It was so disappointing, especially after double checking the order and being assured that they are careful about food allergies. Then when the waitress checked on us she joked about not needing to call an ambulance (clearly ignorant about celiac not causing anaphylaxis). So disappointing.
Gluten free options available. Had shrimp, risotto and vegetable of the day.