Came back for a second time. Ordered the delicious salt and pepper pork and the fried rice that we had the first time, after further investigation, everything but the stir-fry’s and the fried rice are fried in shared oil before it’s fried in the wok. Our food came out as we were talking with Winnie (the owner or manager) and another waitress rushed out after the food came and told us the chef accidentally breaded it in wheat flour and it wasn’t safe. Staff was so nice and apologetic but unfortunately won’t be coming back.
— Not at all
— Separate gluten-free menu
— Not Much
— Good
I am a sensitive celiac. This person loves their spicy beef. Beef adds needed iron to the diet. Spicy makes my nose run. During these viral times, I stop in for take away once a week or so. Mostly for Spicy Beef on the gf menu. But also for the Peking Chicken. It would be great if the gf menu would be posted somewhere here on the internet. The only ones which I have memorized are these two.
— Very
— Separate gluten-free menu
— Some
— Excellent
Very helpful and knowledgable. GF food was great. Peking Chicken and Cashew Chicken dishes hit the spot!
I have been to other Chinese/Asian restaurants and have always gotten sick. Never once have I gotten sick here. They are always so friendly and have a GF menu. Its not huge but I love the options. Asian food is what I miss the most pre cealic. Please give them a try you wont be sorry.
Yes
I am a highly sensitive celiac, and eat here on occasion. Once in a while I feel like I get a very small amount of gluten, but most of the time I have been fine. Food is good, great owners and staff.
Yes
Manager came to the table, seemed very knowledgeable. 90% of items on the menu can be made GF.