Was told by the server that the only truly gluten-free options with no cross-contamination risk for entrees were the burgers without the buns (they have no gf buns) and for sides I could only get beans, applesauce, or mixed vegetables. Their online allergen menu lists many more options as being gluten free, but a lot of wheat/bread products are prepared or fried together with other products, so I had no options for an appetizer. I really liked the Bayou burger patty but super limited as far as food options. No GF beer options but they do have a full bar so mixed drinks/cocktails are available . Felt a little sick after eating there so I’m not convinced there was no cross- contamination
— Not very
— No gluten-free information on the menu
— Not Much
— Good