Got the Quinoa arugula salad with a side of home fries and had no problems. They have 6 gluten free options, not sure about the berry oatmeal because it is steel cut oats
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
They have gluten free menu items like cornbread, but I think the grill is shared. Very likely not celiac friendly.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good
There were only two entrees available outside of salad gluten free. None of the sides were gluten free, not even roasted potatoes. The waitress asked me if potato was a gluten so clearly the staff is not knowledgeable.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Their website says gf all over the menu, then you get into the restaurant and suddenly there are only 3 items that are gf and 2 of which are salads. I had called the night before explaining I had celiac and need to know there is no cross contamination & the woman said “no problem at all, just tell your waitress”. Feeling pretty confident I did just that the next day and was told they use the same fryer for everything and make their own tortilla chips so I couldn’t even have the huevos rancheros. Basically all I could have for brunch was an omelette (not the end of the world obvi) but they admitted even that was taking a risk. If you have celiac DO NOT GO HERE. If you are simply gluten free and can handle cross contamination then you can definitely alter some of the menu items to be gf.
No