Very friendly and knowledgeable. They have dedicated kitchen utensils and woks to accommodate Gluten free meals.
The staff was excellent in understanding gluten free. Separate wok, utensils, and preparation area so very low risk of cross contamination. Food is very flavourful and fresh!
Some staff have little to no knowledge of what gluten is. I explained to them I’m celiac and cannot have gluten, doubled checked everything I was getting was gf to which they said yes. The next time my mom was ordering for me and she ended up having to ask the manager because the other workers didn’t know what was gf. Found out the dish I got that I thought was gf was not.
One of the safest places to go in Saskatoon. I’m extremely sensitive and have never been glutened here despite going quite often. Make sure to tell them that you have a gluten allergy and they will use a separate wok and utensils. There is a small list of gluten free options.
The staff is great with GF ordering. I will say that you should always get it "to go" even if you are staying in to avoid contamination of the dishes. The only time I have gotten sick here is what we assumed was the dishes -- always fine when eating it in take out containers!
They take it seriously and make sure they don't cross contaminate! I eat there at least once a week with no issues!
I was really excited to try this place. I had high hopes when I ordered and was told my dish would be in a 'gluten free' wok. Unfortunately, my rice noodles had a few chow mein noodles mixed in with them in error, complete with their wheat-filled gluten. I was very ill all night long and I had only had a few bites. I do not recommend this place. Eat at your own risk.
Quick, flavourful and Safe! Highly recommend this restaurant. Gluten free menu, open kitchen and they use clean new wok with each order, have gf soya sauce and there is no added charge for gf meal!
They're usually great!!
Fast! Fresh! And so many options!
Great food. They have a list of what you can eat. So helpful.
Much of their menu is gluten free. Dedicated allergen free woks and utensils virtually eliminate the possibility of cross contamination. Kitchen is open so nothing to hide. Really good food too.
Faster food pan-Asian noodles and rice. Allergen list clearly posted. Had the pad-thai which was tasty, but nothing to write home about. Cross- contamination a definite possibility, eat with caution. I had no issues but I was there late at night and the chef had largely cleaned up the kitchen.
I only had the soup but they do have a few options for gluten free