Wok Box

Has gluten-free options available, including rice noodles.

Celiac friendly?

Yes

Had the sweet Mongolian noodle box. If I specify that it’s an allergy they are generally pretty good about it. It’s always yummy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Menu is clearly marked as to what can be made GF

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I eat here semi regularly. Some of the dishes which were previously GF no longer are, but GF is clearly marked on the menu. I’ve only ever ordered rice as a base, I’ve been asked at ordering if my request for GF was an allergy & they’ve used clean woks. I haven’t been sick eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

The option that are gluten free are also marked on a chart near the register.

I tell them it needs to be gluten free due to an allergy and they have a separate section for cooking it. Its always so tasty and come here frequently.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The owner, Bobbie, is very accommodating for allergies and will make sure everything's done in separate pans and new utensils. However, the facility is not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent