High-end, trendy dining. Good wine list (it’s a wine bar) with many gluten-free options. Nothing in the menu is specifically listed as gluten-free so be sure to ask. My partner (who has celiac) particularly enjoyed the duck breast, maize & hen of the woods, corn soup, citrus cured salmon, and panna cotta. We also ate a few other dishes, and they were very attentive about putting non gluten-free finishings (i.e. fried onions) on the side so I was able to enjoy it without contaminating the dish.
— Very
— Most/All
— Excellent