We have been going there for years; only recently has my wife been diagnosed with Celiac's. They now do NOT, at least for breakfast, have any true GF options. Very disappointing. When asked, the waitress said, "We have coffee".
I asked if they had any GF bread or rolls and was told that they did not. They said they "sometimes go to the store and buy a loaf of Udi's white bread". It didn't seem to me that they were making much of an effort.