My recent experience- I’m not bashing and not advising to avoid - but just be aware. I asked for no goat cheese or feta - it’s a preference- and my pizza came out with DOUBLE the cheese of my companion who ordered it regular. Because of this I did not trust the rest of the pizza was correct. The waitress did not ask if everything was correct or come check on us until the rest of my party was almost finished. We were a large party of 14 and upstairs. So again not trying to bash and have some understanding. But when I flagged her to please come to me and told her it was wrong and asked her to take it away she did without apology or offer to bring me anything different. And to boot it was my birthday dinner (she didn’t know that)!! So I left hungry and put out and disappointed. So be aware with a large party that you might not get the attention you need.
— Not very
— Not Much
— Below Average
This restaurant was so amazing for anybody who has celiac. My brother and I have celiac and these workers knew exactly what it was and told us the very careful precautions they take to keep the food safe. We ended up eating here two nights in a row with how safe we felt. And it wasn’t just cauliflower, it was a real gluten free crust that tasted amazing.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I always have a great dining experience here. I prefer the cauliflower crust over their GF crust. I am sensitive to cross contamination and have never gotten sick after eating here. If you tell them you’re celiac they’ll cook your pizza in a separate pan to avoid contamination. Highly recommend!
— Very
— Most/All
— Excellent
Waiter assured us they have GF processes in place but they can’t guarantee zero cross contamination. We understand and agree to the risk. Our teen has Celiac. Pizza was worth the risk for her. Delicious. GF and Cauliflower crusts available. Unfortunately she starting running a fever that evening, joint pain & her mouth erupted in ulcers (typical exposure symptoms for her). I don’t fault the restaurant, we were warned. But rating a one star here to alert others to proceed with caution.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
they can make gluten free breadsticks. servers very aware of celiac. so happy!!
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
I loved eating here before being diagnosed with celiac, I was a huge fan of their pizza. Since being diagnosed this is one of the most accommodating restaurants I’ve eaten at. They have a celiac protocol in place for the kitchen, and a great gluten free crust. Most, if not all, pizza toppings are gluten free and they will leave off any gluten containing items if you accidentally order something. Everything I’ve tried before and after having celiac has been amazing. I feel super safe eating here, I’ve never had any reaction at all!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Yes
I’ve eaten here many times and the gf pizza is always delicious and safe!
Yes