The phone posted here is not the correct number!
Very knowledgeable about GF. Able to accommodate most items on menu as GF. Owner and staff very helpful. Definitely recommend!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Small restaurant attached to a hotel, but they had gluten free buns for the burgers. Shared fryer, but my server offered a baked potato in place of the fries. I was very happy my my meal.
— No gluten-free information on the menu
— Some
— Excellent
Very knowledgeable staff and Chef who cares enough to research new items . I had shrimp scampi with a new pea spaghetti the chef was trying out and it was delicious!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I had the Philly Steak Burger with a gluten free bun!! Our server was AMAZING he was very knowledgeable in gluten free. He brought me the best gluten free rolls I’ve ever had! Definitely a good place to go if you have celiacs! Portions are big and very good for the price 11/10 do recommend!!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Delicious food, very knowledgeable staff! They let me know that they do not have a separate fryer. I had the chicken Florentine with GF pasta, and it was awesome!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The waiter was very conscientious and menu items were labeled. I got pizza and some sides and it was pretty good!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
The owner Woody and our server were very knowledgeable about gluten free. Almost everything on the menu can be made gluten free. Two servers who work there have Celiac so the restaurant is very serious about preventing cross contamination. I had Buffalo wings and French fries. They were the best wings I've ever eaten, even before I was diagnosed. I will eat at Woody's whenever in the area.
— Very
— Gluten-free items are marked on the main menu
— Most/All
Excellent! We ate there twice while in the area. The first night our waitress informed us that she too was gluten free. She made several recommendations but also told us that the chef could make many of the dishes gluten free. I chose the whitefish with continental sauce with rice. My husband had the haddock. Delicious! We were also given a basket of gluten free bread. Another night our waiter again told us that the chef could make most dishes gluten free. This time I had the chicken with pecan, apple, and cranberry sauce. Again delicious! Both night the waiter told us about a gluten free tiramisu. Sounded wonderful, but I was too full to try it. They also have gluten free pasta.
Wonderful safe place to eat! Woody, the owner, is fantastic! He understands and adheres to GF! He even serves warm GF bread with a salad! Burgers on a GF bun, were great with french fries! The GF dessert is great!!! Highly recommend!!!