I wasnt impressed. Food was cold and not much flavor. It was noisy, we sat right next to the kitchen which made it even louder. Probably wont be back.
— Not very
— Gluten-free items are marked on the main menu
Nachos and enchiladas are gluten free per manager. I ate the complimentary corn chips and salsa and queso which were delicious. When I asked about the chips I was told they clean the fryer well each night and start with fresh oil every day, and make all the chips for the day before they cook anything else in the fryer. I am sensitive and had no issues but everyone has to decide if that is safe enough or don't risk it. I had chicken enchiladas, rice, and black beans which were very good. Enchiladas made with corn tortillas and broiled not fried.
Menu not marked. Staff not trained to know what is gluten free. Even when we were told something was gluten free, they suggested that we not risk it.
Lots of gluten free options clearly marked on the menu. Our server was knowledgeable and offered to bring the chef out to speak with us. The chipotle chicken nachos I ordered were great. I did not get sick at all.