Wyndridge Farm

This is tough for me cause I love the atmosphere. But the items that claimed to be GF are made on shared equipment, which isn’t safe. They don’t offer substitutes for even their simplest meals like tacos, an easy fix with corn tortillas. Then the items which seemed to be easily made GF, were not labeled as such. It was very chaotic and I didn’t feel safe eating there. What I did order, wasn’t very good:(. The cocktails were yummy though!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I have celiacs. I would strongly advise against. They do not take appropriate precautions. I ordered a gluten free pizza and educated them on my allergy and precautions that need to be taken. I watched them put the pizza in the oven then remove it and put it on the same cutting board they use for the gluten containing pizzas and used the same large knife to cut it as the gluten containing pizzas. Do not recommend if you have true allergy to gluten

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Offers outdoor seating

The menu is marked. I personally love the shrimp and grits. They make their own gf ciders. They also have gf salads. Not amazing, but it'll do.

For this restaurant portraying themselves as higher end in their region, their staff is poorly educated on food allergies. I've eaten there three times since they've opened and gotten sick each time. Their beverages are also hit or miss. Unfortunately this little gem of a restaurant doesn't do much for celiacs.

Celiac friendly?

No

Fabulous, very well trained staff and excellent above-average choices;

I have always loved this place before my CD diagnosis. They have cider and wine if you only want drinks (which all are tasty). The food situation. The for the gluten-free crowd...okay, you do have options. I did not want another pizza. I opted for the chicken sandwich on a gluten-free roll. There was of course as usual a $4.50 up charge for the roll. Once again it came with fries that are in a SHARES fryer. I could not eat those and any substitutions were not offered. I paid $16.50 for a chicken sandwich. Delicious, but not worth it. I hope that after these reviews restaurants trying to offer gluten-free will really try to understand gluten-free. This is a great and beautiful establishment.

Celiac friendly?

Yes

Many choices!! All of the cider is gluten free!! And lots of choices on the menu including gluten free brick oven pizza! Delicious !!

Celiac friendly?

Yes