We ended up here late on a Friday night after a concert in the area. The staff was knowledgeable and let me know the chips had cross contamination.
I had three delightfully different tacos - they were SO good and the corn shells were way better than any others I’ve been able to find. I had 3 tacos. I had a Oaxacan Beef, Barbacoa Pork, and Carne Asada. All three were delicious and very distinctive. My favorites were definitely the beef and the pork. The carne asada wasn’t bad... The other two were just so good!
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent