Review of XOchimilco Mexican Restaurant

Aside from the GF part, let me just say this was great food overall and the whole family left happy. You won’t be disappointed.

As others have said, nearly the whole menu was GF and the waiter, after a quick trip back to the kitchen, was able to confirm and would note for the chef that we had an “allergy”.

Our celiac kiddo picked the tacquitos, which were on the appetizer menu but the waiter offered to turn it into an entree with rice and beans. Offer accepted. Plate devoured and no post-meal issues!

I picked the Dobladas Potosinas which were stuffed tortillas topped with two kinds of sauce. Tasty. Underneath it all were perfectly cooked black beans (which I prefer over refried any day).

Our other kiddo devoured his enchiladas so I guess those were ok.

My wife had the chicken tinga tacos and the platter was huge -- she couldn't finish the third taco.

Topping it all off we added a side of plantains which was another great choice. This place might not have any bad choices. Definitely worth checking out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent