Some pasta accidentally made it into the broccoli through the steamer (contaminated) and the owner came and apologized and chewed out all the staff and explained how seriously they took gluten free and how big a mistake this was. He was far more upset than we were! So refreshing. He then brought us some gluten free butternut squash ravioli they are considering putting on the menu that was amazing! Accidents happen eating out anywhere but was good to see they understood the seriousness of it!
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