They ring in Gluten Sensitive am everything is adjusted automatically. Limited menu, but not bad. I had a couple tacos and they were only okay. Not worth the wait or money, but I didn’t get sick.
Gluten free menu. Omission beer selection. Wish they had more with over 100 taps.
The server was very helpful and friendly, however the food is mediocre at best and very overpriced. The gluten free menu is more of a "gluten don't" menu - it includes lots of items but after every item lists all the items you need to ask to have removed from the dish - pretty much leaving you with a bowl of lettuce, or a plain ground beef patty on a plate (aka burger), or grilled fish. I only had an hour to grab lunch in order to be at a work function being held at the Twelve, otherwise I would have just left. I ordered the special grilled mahi mahi with bock choy and brown rice. The bock choy was so oily with cooking oil that it was inedible. The fish was okay (again unnecessarily overly oiled with cooking oil) - about 6 oz of fish. The brown rice was brown rice. I had water to drink. My lunch bill was $32 - hardly worth it. There are so many fantastic restaurants in Atlanta that go out of their way to provide safe gluten free meals, why bother with this place - or any place in Atlantic Station? I ate at Lure in midtown on Sunday for dinner, had a fabulous meal with a cocktail for the same price.
The GF menu tells you everything to eliminate off the menu item, no chips, no fries, no bread, no sauce, etc but does not have options for what you CAN have and the staff had to make a couple trips to the kitchen to get answers. They can improve their menu and training and would e much more gluten friendly. I ordered the sushi roll and a salad - I brought my own GF soy sauce.
Despite the mammoth regular menu, the GF options were somewhat limited, often being simply the suggestion to "order without flatbread, bun, etc". That said, it was really nice that they had an actual GF menu so that it was easy to avoid what is apparently a lot of sneaky gluten in items I might have thought were safe. I am the only person in our party of 5 with food allergies. Everyone with me raved about the food they got, and each ordered something different! I ordered a steak on mashed potatoes with roasted carrots and asparagus as suggested on the GF menu. It arrived very over-cooked, however, it was STILL really tasty. I decided not to send it back, since it was tasty. I felt fine and had absolutely no difficulties! It won't be my first choice because of the limited menu, but since everyone else adored the food, it's nice to know that when we do go back I'll have a tasty meal that won't make me sick.
I had a very bad experience here. They brought out a salad covered in croutons after I was very clear with them about my gluten intolerance. They took it back to kitchen and brought a “new” salad. It became very clear to me later that they had just taken croutons off the salad and brought back to me. I was very sick for days after eating there. I will never go back as they don’t understand gluten free.
The staff was not knowledgeable about the gluten free options. The restaurant has a gluten free menu which I order from for takeout. The chicken avocado sandwich came with a bun. Other than the lack of understanding and bum which was not gluten free (cross contamination) the place is great. Be careful.
Amazing service, Great food. Recommend the Mediterranean Salmon. I am very very easy to get cross contaminated and I felt great after my meal, Really good chefs and a good location for someone with celiac disease. I’m considering going back tonight for seconds🤤
I went to Yardhouse last night with a group for my birthday. I asked for a gluten free menu, which I thought had a lot of wonderful choices. My waitress, Haylie, was very thoughtful throughout the process. Even commenting and writing down gluten free when I didn’t remind her. My friends, unbeknownst to me, pulled her aside to tell her it was my birthday and she worked with them to figure out an option because they usually give cake. They’ve just gotten in a new creme brûlée cheesecake. It was INCREDIBLE and my friends told me she was the one that prompted the change in desserts, again without being reminded. Very happy with our service and I haven’t had any side effects! I had the blackened shrimp tacos, extraordinary! -I’m not as sensitive to cross contamination-
This restaurant is not celiac friendly. Their "gluten sensitive" menu says there can be cross contamination. The options are very bland with no seasonings and are over priced; there are no gluten free buns or fries which is disappointing in a bar-like restaurant. The atmosphere is very loud. Not impressed.
Found restaurant through this site's positive ratings. Ate a late lunch (around 3 on a Friday). It was a pretty day with a growing crowd but not yet dinnertime. They did have a gluten free menu. Waiter not at all personable, I asked to speak directly with manager. My 6 y/o (with celiac and food allergies) only wanted burger with cheese (no bun as I had our own) with side of fruit or vege. Manager not very encouraging or accommodating. Said they could do the burger but did not offer options beyond fruit. Reviewed how they would safely prep burger and explained no dedicated cooking area/protocols. He, too, acted as though he didn't want to be bothered. Meal was safe but would not recommend overall. Maybe celiac friendly if you want a salad or happen to be served/managed by someone different.
Ordered salmon kale salad from the gluten sensitive menu after explaining carefully to the server that it was extremely important that food was cooked separately and no cross contamination could be tolerated. The salad then arrived with Croutons on it. Went through the entire discussion again with the server and was assured that it would be cooked again from scratch. Second salad arrived without croutons and assurances that it was cooked separately. Feeling ill within an hour of leaving the place. Unbelievable they have no clue what gluten free means.
The food was good but the burger section needed a little care they didn’t say if they had a gluten free bun or not so it had came out and was wrapped in lettuce. The server was very notable and my food came out separately a manager also had came out with my food. The server I had was very kind and knowledgeable, thanks Matt! I would definitely go there again though.
Had a separate GF menu & waiter was super helpful. Our food took a while because the cook put a burger we ordered on a regular bun instead of GF bun. Before the food was delivered to us, the manager came to our table to tell us of the mistake in the kitchen, and to assure us they were completely redoing our order which we appreciated. We felt they were really making an effort to respect our dietary needs.
I've tried The Yard House in Las Vegas and felt great afterwards. This one is Northridge was the same. They gladly substitute items for others if you have additional food allergies. Would give five stars except for staff which lagged but it could have been an off day.
Starting with the good: the food was tasty, staff knowledgeable and helpful, and they even have a gluten sensitive menu. Why three stars? For starters, the GF items are what I'd consider "low effort". Yes, a salad is gluten free. A hamburger patty wrapped in lettuce is gluten free. A corn-shelled taco is gluten free. Anything fried (like tortilla chips) are fried in a shared fryer. It appears that they don't go out of their way to have actual gluten-free items though. Not even a gluten free pizza crust, which most places order frozen in bulk anyways. My point is that, if you're in Seattle, I think there are so many better ways you can enjoy gluten free food from places that will go out of their way to keep gluten-free items in stock.
Lots of options on the GF menu. Gluten free beers (IPA and Lager). I had the red quinoa salad with chicken. It's was delicious. Only down side, which could have caused contamination, the waiter was holding my dish and my friend's pasta in the same hand. But I didn't get sick.
I have celiac. Ordered salad from GF menu and it came with croutons. Server was not concerned. Also ordered the ahi poke stack from GF menu and it came with soy sauce. Server was unsure if soy sauce was GF and unconcerned. Suffered for a few days after meal.
I ordered street tacos and asked for them to be gluten free. The waiter who brought them to the table said "gluten free street tacos" when he set them down. He came back a minute later to say the rice on the plate was not gluten free and he would bring me the gluten free rice. He did. Now, the rest is partially my fault because I should have stopped him and sent the whole thing back and I didn't. I took a bite of the taco. It tasted funny. It was a wheat tortilla. I spent twenty minutes in the bathroom while my husband dealt with the manager. They comped the meal, but not without a little back and forth.
Staff is very knowledgeable and attentive. I have celiac plus several additional food allergies. The manager came to my table twice with suggestions, and substitutions to meet my needs. Very friendly and attentive. Plus the food was fantastic!I will be back again!
With Celiac disease and a severe dairy allergy affecting me I did not have many choices but the meal I had was amazing. I started off with deviled eggs which were very good, and for the main meal I had a ribeye steak with shrimp. The shrimp was very good and the steak was juicy and very good as well. I would definitely recommend this restaurant. I am 14 years old and our servers name was Christopher.
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