Confirmed GF-menu and we happened to have a server who's wife has Celiac, so he was an amazing guide. The cocktails are all GF but most of the appetizers are not very GF-friendly since a lot of items that are marked GF aren't actually Celiac-safe with the cooking methods. Our server suggested having the side of mushrooms as an appetizer and it did not disappoint! I had the new-style sashimi and a California roll for the entree and my boyfriend ordered the ribeye with mashed potatoes GF as well so we could share. Both the sashimi and ribeye were outstanding, the California roll fell apart instantly and didn't come with any wasabi or ginger--I was glad I had brought a packet of tamari to salvage it. Overall a nice (but expensive) meal with amazing service, but we've had better GF meals elsewhere on the strip.
There is a dedicated gluten free menu, and the servers are very knowledgeable about gluten in their products AND drinks/cocktails. They were very helpful and I was able to enjoy my meal without incident. Plus there’s a beautiful view of the fountain! A bit expensive but really worth it!
Went to Yellowtail before going to see “O” at the Bellagio on the recommendation of a friend who loved this restaurant pre-celiac and now has celiac kids & said it had good options and a GF menu. My daughter (16) has celiac so she was the only one who needed to eat GF. They brought her a separate GF menu that had some good choices but wasn’t as extensive as the regular menu. I will add an image of the menu.
Food was expensive, which I knew ahead of time & expected. It was very good though. My daughter had a Miso Soup, the Crispy Tofu & the Filet Mignon Toban. They were all delicious. She definitely knows when she has had gluten and had no reaction. That being said, the waiter wasn’t super reassuring about things - my daughter told him to mark it as an GF “allergy” not a preference and he just didn’t seem too concerned. It was fine I just like a more robust response.
One bad thing - The place was not that busy but the food took forever to come out. All restaurants seem to be struggling with staffing now so this isn’t an anomaly, and with it being a tourist location it’s not like they’re trying to create customer loyalty, but it was pretty bad & the waiter wasn’t very attentive or apologetic to the long wait for our food. This was October, 2021 - maybe service improves in the future.
Had a great experience. I asked for the gluten free menu and that was all it took. From that moment on the attention to detail was on point. Every dish that I ordered off the gluten free menu was brought out with a mention that it was gluten free. And then one thing that my non-gluten free friends ordered off the regular menu was modified so I could eat it without us even having to ask. All the food was fantastic. I cannot say enough about the exceptional service. I felt great the next day.
fabulous restaurant with gluten free soy sauce and helpful in making any dish gluten free!
Menu isn't GF friendly. After multiple inquiries on entrées I decided to not eat there.
Great sushi and rolls, a little smaller then we are accustomed to, but still worth it. They have GF soy sauce, and are very knowledgeable about ingredients. Ask for a table on the patio, by the fountain!