The whole menu is vegan and gluten free. The only non gluten free item is a home made bread for the soup however there is a gluten free bread option for the soup as well. They change the menu each week but there is never any other gluten item except the bread. The food is super tasty, full of flavour, made from scratch, very healthy and keeps you full for a long time. The chef is a trained gourmet chef with a background working on yachts.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free
Good for lunch
Good for takeout
Good selection of healthy options
Good vegan options
Good with other allergies
Offers online ordering
Offers outdoor seating

Updated 3 years ago read full review

Gluten-Free Features

Gluten-Free Menu

From the owner

We offer a brand new plant based menu each week. Everything is made from scratch. The 4 courses each week are all gluten free. There are never any traces of gluten in the food. Sometimes we could have a topping separately with traces of gluten like a oat yoghurt for the soup for example, but never in the food. We have a homemade rye bread as an option for the soup but we also offer gluten free bread. We are very careful with the cross- contamination and do always bake the bread separately and serve and cut it separately as well.