The whole menu is vegan and gluten free. The only non gluten free item is a home made bread for the soup however there is a gluten free bread option for the soup as well. They change the menu each week but there is never any other gluten item except the bread. The food is super tasty, full of flavour, made from scratch, very healthy and keeps you full for a long time. The chef is a trained gourmet chef with a background working on yachts.
— Separate gluten-free menu