Same ovens, same prep space, same cookware.
Salad tasted great. Big portions.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
They don't prep or cook on separate surfaces and use the same utensils for everything. It is sad because their GF pizza was really tasty. They use Against the Grain crust and fresh ingredients but definitely not safe for Celiacs.
Great spot for lunch! Our waitress was very knowledgeable about what items could be made gluten free. The food was DELICIOUS and a great value!
This place is hit or miss in every way... I have ordered a salad and been given a sandwich, I have ordered food to dine in and been given it in a to go container. I haven't had an experience with them that didn't show a lack of attention to detail. Definitely not Celiac friendly.. or for really sensitive people. I wasn't terribly impressed with the gf pizza, especially considering how expensive it was.
I watched them make the "gluten free" pizza. celiacs stay away, there is regular flour all over the bottom of the pizza. There is no prevention of cross contamination what so ever.
Absolutely the best pizza, unfortunately they make zero effort for cross-contamination