They make allergy orders separately in the back. They change gloves and use different utensils. I ordered the Lineage pizza on a gf crust. They notified me their sausage manufacturer couldn't guarantee the sausage was gf. So, they left the sausage off for me and asked if I would like to replace it with something. I replaced it with extra cheese. Yum! Delicious, fun food and knowledgeable staff! Can't be beat!
Great place! Very friendly staff and great Gluten free pizza! It's about a $3.50 extra charge for GF crust. Very happy we came!
Great pizza, very careful about cross contamination without having to tell them.
Their pizza is good, though I agree with the reviewer that said the toppings can be kind of sparse. I ate here a couple of times without an issue. The last time I ate there I got glutened. I feel like I should have known, there was flour everywhere in front and the guy that made my pizza in the back had it all over his apron. I was so disappointed after eating there made me sick, it was the only pizza place in town that I liked. Three stars because their pizza is good, just be really sure that the person making your pizza is very aware of how cross-contamination occurs.
Been here a few times. Great pizza, and they always offer to prep it back in the kitchen to prevent contamination. They also usually have a couple of ciders available, if you are looking for the whole pizza and beer combo.
The pizza was decent but the toppings were minimal, very minimal to the point that I wasn't sure that everything I ordered was on it.
Best gluten free crust yet!!! Fresh, delicious, crispy pizza made in the back that was safe for our celiac son. This place also has delicious salads and yummy gelato! Helpful, knowledgable staff made it a terrific experience!
I found this place while traveling. I was thrilled to find a pizza place that was knowledgable about Celiac. The staff was extremely friendly and took all the necessary precautions. There were tons of topping options and the pizza was great. We have recently gone back and had the same wonderful experience. I am extremely sensitive and no reaction either time. If you enjoy pizza that's not a prepackaged one, then you will love this place. Highly recommend!
Very knowledgable staff and as far as I can tell, best cross-contamination practices you can ever expect to have in a pizza place. I have Celiac disease and I did not get sick.
Delicious! They have gluten and dairy free options and are very knowledgable regarding food allergies! Love this place!
My gluten-free pizza was fantastic. Best gluten-free pizza I've had so far. I will definitely be back.
Love this place!!
Great gf pizza!!! Made in the back in a separate area to avoid cc. So good! Very celiac friendly. Lots of gf gelato too! (Just ask bc most gelato they have are gf)
Great service, great pizza, and a great Gluten free menu! We will be back.
These guys are AWESOME. They've got a separate kitchen for people with allergies. They're very nice and accommodating. BEST GLUTEN FREE PIZZA IN THE BORO!!! Gelato is AMAZING!
Fabulous! Crunchy crust! Made my pizza in the back-away from the bad boy ingredients.
Very nice and accommodating. Love the gf pizza there.
They were knowledgable about GF. They have a premade GF crust and put the toppings you choose on on it in a dedicated area in back away from all the gluten. They use separate cutters etc. the pizza was delicious and the gluten kind was great too.
I ordered the gluten free, dairy free pizza with vegan cheese. It was good and the staff was incredibly friendly. Clean, efficient restaurant and affordable prices.
Great GF pizza...lots of options...GF kitchen separate from other food prep area
they offer a gluten free pizza which they make in the back away from other pizzas. it tastes so good - you can't tell it's gluten free. they use special pans and cutting tools just for the gluten free pizzas so cross contamination doesn't happen. very good!
I asked for gluten free pizza and they always ask if it’s an allergy or preference. I say allergy and that I have celiac disease. They make the pizza in the back room with all fresh ingredients. I have eaten there twice and no gluten symptoms after. Will be back 100x!
I had a gf Great White pizza. It was delicious! I have celiac and I instantly react to gluten. I was fine after eating it and the next day after eating the leftovers. The staff was very busy (Saturday night, jam-packed) but they took time to explain their process and were very careful. They have a separate area and toppings for GF pizzas. This is a place that you must try!
Food was certainly 5⭐️(GF and nonGF review); however, the young lady that greeted us seemed aggravated with questions from the get go. She half-heartedly asked us if my husband was GF by preference or allergy and then seemed annoyed when he said it was an allergy. Since we both have worked in food services, we decided she may have just been having a bad day so definitely not a reason not to go.
Even though this restaurant has warnings plastered inside, I had a very positive experience. They were very knowledgeable about food allergies. My gluten free and dairy free pizza was prepared in a separate area by someone that had changed their gloves. They were aware of cross contamination because they had a separate container of marinara sauce. I had a pie with gluten free dough, vegan cheese, pepperoni, and mushrooms. It was delicious. I highly recommend this place because they are very conscientious of food allergies plus the area around the town square is a very hip and happening place.
We went here based on prior reviews and were so disappointed. First and foremost the attitude we received from multiple workers Saturday 7.14.18 was ridiculous. I honestly felt that energy right away, but add gluten free formalities and the annoyance grew. The pizza was limp/under-cooked in the middle and burnt on the crust. My entire family of 4 (we all eat GF) did not enjoy their pizza. So disappointed.
Great place for my whole family. The pizzas are great. After reading the reviews I felt confident about eating there. However the person who took my order must have been new. She took my order and asked it I had a gluten allergy which I said yes. She asked if I wanted my pizza done there or in back. I said where ever it safe since cross contamination was a big issue for my health. She said she would use all clean itemsbthwn disappeared. I then went to the end where she seemed lost. When she added the vinegar she used one that was already there, which I heard the previous customer had as well but then I thought maybe I heard wrong. While on the toppings she was not sure what was safe but another employee let us know. After writing this I am now thinking they used gloves to put the toppings on regular pizza crust. After we ate they picked up the trays all together, which made me think they either mark it on the bottom or they use the same pan for all pizzas. We we're on vacation and not likely be in the area again but find out.
I went here for lunch. After watching how much cross contamination was going on I decided to just order a salad. I asked for it gluten free. The guy handling the pizza dough just grabs a handful of spinach. I asked him if he could stop and change his gloves and start over because I needed it gluten free. He rolled his eyes, dumped the spinach back got new gloves and grabbed the same spinach he had before. I was not impressed and wont be going back
I’m a regular here. The gluten free crust is a little more expensive, but it’s great quality. They also have vegan cheese as an option, which is mandatory for me. The staff and the atmosphere are also pleasant. This is the only pizza place I go to now.
Their pizza is fantastic!! I said I had an allergy and they knew just what to do. Washed hands, put new gloves on, and told me they would get my ingredients from the back. I felt safe, it was reasonably priced, and I had leftovers for the next day. I will def be going back!
Excellent service, very knowledgeable on cross contamination. Just specify it’s for an allergy instead of preference and they’ll make your pizza in the back, away from the main line, and they will bake it with a protective shield around it and cut it with a clean pizza cutter. I’ve eaten at Your Pie before, a different location, but this location is the best I’ve had so far. The crust was tender and very good. I highly recommend this restaurant!!!!
They have a list of their ingredients and allergens that they contain. They asked me if I am Gluten Free by choice or allergy. I told them allergy and they asked if I wanted my pizza made in the back (to avoid cross contamination). The process of my husband having a regular pizza while mine is GF seems to cause some confusion as to how to make them ready at the same time (hasn’t happened either time we’ve been there). I haven’t gotten sick either time so that’s a plus!! I am not Celiac so I can’t speak to that but I usually notice cross contamination. I would suggest going when they won’t be busy because the end result might not be a good one.
Check out their website for a complete list of ingredients and allergen info (more complete than any restaurant I've seen!). Not a dedicated oven but they will do their best to avoid cross-contamination. GF crust is amazing AND they have Daiya vegan cheese!! Plus dairy free Gelato options!
Great gluten free pizza! They prepare it in the back kitchen to avoid cross contamination. They bring it out and put it in the shared oven but it is in ya own foil pan so it doesn’t touch anything. The crust was very soft and not too crunchy like most gf crust. I ate there about 10 hours ago and have not felt any symptoms.
Gluten free crust is available and pre-made. When I requested gluten free, I was immediately asked if it was an allergy. When I said it was, I was then asked if I needed it made in the back, away from where all the regular ones are made. I requested that, and he brought it out for me to look at before baking to make sure everything was as I had ordered it. They do go in a common oven but the gf crust is in its own tin. I liked the texture of the crust a lot. My friend thought it was "just ok".
GF Pizza is made in a separate area with clean gloves. Very tasty
Had the gluten-free BBQ chicken, and it was amazing! Delicious crust. The owner was very friendly and nice and explained everything to us about how they make the gluten free pizzas separately from the other flour to minimize the chance of cross contamination. Will return frequently.
Staff was very knowledgeable about gluten. As soon as we said celiac, prep switched to another employee in a separate area. They were happy to answer our questions about cross contact. There's a $4 upcharge for gluten free but it's worth it. We will definitely eat here again.
We decided to eat here last-minute during our vacation based on some reviews here. When we walked in, two guys were Rossi g pizza crust at the line. Gluten-filled pizzas were going directly into the wood fire oven. Flour. Everywhere. Oh. No. My husband ordered his regular pizza and I stood there terrified... BUT THEN... I meekly asked, “I need a gluten free pizza. How would that work here?” The guy immediately asked, “Allergy or preference?” And as soon as I confirmed Allergy, he removed his gloves and asked what I wanted on it. A sign identifying gluten-containing toppings was clearly posted, so I knew what to avoid. He wrote down my order and prepared my pizza on a gluten free crust in a separate room. When he came back, the pizza was in its own rimmed pan and it baked in that, not touching the oven surface like the regular pizzas. I know that cross contamination was still a possibility, but I haven’t reacted that I can tell. I so pleased with the care given to my order, and my pizza was delicious!
Great pizza, very careful with GF orders. Ingredients listed for crust, prepped separately from regular pizza, baked on its own aluminum pan. Almost every topping is gf, dairy free also available. Had the butternut squash pie, all the toppings were super fresh. Staff checked on us after we ate to see if everything was ok for me. As safe as they can make it for a pizza place. Super nice!
Most people wanting to avoid gluten can eat anything we serve except for our White and Wheat Dough, our Meatballs(which contain bread crumbs), and our Italian Sausage. All of our 60 other toppings are good to eat for those avoiding gluten. As we work in a flour environment, it is possible that there may be trace amounts of flour amung our toppings. Our team would be happy to change their glove upon request if you are highly allergic. Since we do work around flour all day, we strongly recommend your dining choices wisely.