All 10-inch pizzas were marked $9.99 on the menu, but upon paying for my pizza, the total charge was over $15.00, which was disappointing, but typical. They were able to make my pizza in the back, away from the normal prep counter. I did not experience symptoms, and the pizza was delicious. The crust was average for GF crust. I ordered first, but all of my friends’ normal pizzas came out, and they were just about finished, and mine was sitting up at the front. They had never called my name. I feel this is a safe option for celiacs.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average