Not safe for Celiac. The menu is gluten free but it says on it that food will be prepared in a common area and not separate. It also says Greek salad should not have feta cheese and mine came out with feta cheese. The server didn’t know anything about gluten free safety and didn’t care at all. I didn’t eat it. They should not advertise a gluten free menu if they can’t make anything on there safe.
They use a common fryer so French fries are out. The burger was served on Udi's bread, rather than a bun.
Decided to try this place for breakfast again but with more questions after gluten intolerant wife got sick there a couple years ago. They list GF pancakes and GF toast on the menu. But waitress confirmed that everything is on the same part of the griddle. And there’s no separate toaster. So if cross contamination is an issue don’t waste your time.
I've had breakfast here several times, when I'm in town. The food is good and I've never had a problem. They do have a gf menu. It has the standard disclaimer statement about possible cross contamination, but again I've never had a problem and I'm a celiac. Staff seems very knowledgeable and helpful.