YUKIGUNI

kt59339

Celiac

This is a Japanese restaurant without a gluten-free menu but able to accommodate reasonably well. Staff are willing to communicate with kitchen to check what is available. I usually get the saba shioyaki (salt grilled mackerel) and ask for no soy sauce on anything and no dressing on the side salad. I’ve never gotten sick after eating here but there is a risk of cross contamination.