I’ve ate here a few times before and didn’t have a reaction. I did call before hand though and asked a few questions. He was helpful and listed the ingredients in a few of their popular items. He said their queso has no flour in it, and their Spanish rice has no flour or wheat containing ingredients. I usually get their Flappy bird meal (rice, chicken, and queso) it’s always good. He also said they can sub corn tortillas for most burritos. He did however say that they fry everything in the same fryer, so corn chips are most likely contaminated. He was helpful and also mentioned that when you dine in you can ask for your items to be fried in a separate fryer and you can ask the manager for advice on what to eat.
— No gluten-free information on the menu