Zarrella's Italian & Wood Fired Pizza

WOULD NOT RECOMMEND!!!! They claim to have a gluten free menu but our waiter explained they bake the cauliflower pizza with a little bit of flour underneath. Also, gluten free pasta is boiled in the same water as gluten pasta. Very limited options so we had a Caesar salad with no croutons since my daughter did not care for the risotto. Our waiter Brandon, was extremely helpful and thanks to him we avoided a cross-contact.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious and safe! Did not get sick at all

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

While not especially celiac safe the staff was very friendly and accommodating. Ordered a chicken and risotto dish off the GF menu but came back gluten found on my Nima. Heavy third line so more than just incidental cross contamination. They were super good about it and I ordered a caprese salad instead which was delish! Super nice staff - the rest of the non-celiac family really enjoyed their pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The servers are very helpful when selecting gf menu items. Specials always look great, but we love the pizza. Great gf pizza!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Food was great! We asked about gluten free and the waiter asked us about celiac. The pizza was on a really crispy cauliflower crust and tasted delicious. Not to mention the drinks were top notch!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner

Really enjoyed the gluten free pizza!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good with other allergies

We called in a carry out order of gluten and gluten free pizzas. They got our order right and the pizza is truly gluten free.

The pizzas were good on a thin crust.

I have Celiac and did not get sick at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

No gluten free pizza. They have a gluten free pasta dish that was very salty lol.

Highly unsafe. This is the worst pizza place for GF ever. Don’t go. When I got the pizza, I called up A NY Pizza in cocoa beach and had it delivered. I asked for extra cheese. There was no sauce, and it came out looking like a quesadilla. I asked why there was no sauce, and they brought a bowl of sauce. I ate two slices, and got sick the next day. Run apparently by four guys, who seem to be new to the restaurant business. The food isn’t artisan, I think the sauce was canned, maybe Sysco.

Celiac friendly?

No