I do think this place is celiac safe. The Teff injera was really good. I’d never had Ethiopian food. I thought the yellow split peas for the veggie dish were undercooked a bit because they were hard. The veggie chickpea purée was really good.
Also, the vast majority of the menu can be made GF and our server walked us through what couldn’t be made GF. Everyone was really nice!
— Very
— Gluten-free items are marked on the main menu
— Most
— Good
First Ethiopian food since the celiac diagnosis and I thoroughly enjoyed it! Lots of vegetarian options too, which is great. I did not get sick and will certainly go again!
— Somewhat
— Some
— Excellent
Gf injera is available and is very tasty! Staff is very helpful in identifying any gluten-containing dishes. I like to get the four veggie combo with rice and gf injera.
— Somewhat
— No gluten-free information on the menu
— Most
— Excellent
Have eaten here several times without getting sick. Definitely recommend.
— No gluten-free information on the menu
— Most
— Good
Amazing Ethiopian food. Much of the menu is gluten free if you get your orders with the all-teff injera (which you do have to specifically request and pay extra for). Good vegetarian options, too.
Am fairly sensitive and have never had a reaction.
— Gluten-free items are marked on the main menu
— Most
— Excellent