The server we had was very understanding about the need for everything on my plate to be GF. If an item on the menu wasn’t labeled ‘GF’ she knew what was and wasn’t. They have dedicated GF fryers so I was able to enjoy fries with my meal. I got the GF bun, which was pretty good, it did crumble a bit and wanted to fall apart, but it tasted really good in my opinion. I would definitely eat here again!
Staff was patient and double checked everything I ordered
Great burger, great fries (hand cut, sweet potato, zucchini ...so many options). For the fries -they fry them twice. You have to ask for them to fry them in the GF fryer both times. For non GF fries they fry them first in a GF fryer and then in a shared fryer. They were very accommodating but be very clear about your celiac/gf needs. They use the commercial GF Udis buns which are so good and so much better than the ones they sell in groceries.
This is our new favorite hamburger place. They offer original burgers and have a dedicated fryer. The servers are knowledgeable about the kitchen handling procedures and seem happy to accommodate the gluten sensitive customer. Go during happy hour for 1/2 price fries and draft beers.
GF buns available, with a separate safe fryer. Most items on the menu are available gluten-free, and the host staff and servers are knowledgeable about what has gluten in it - including calling out the vinaigrette on the Asian salad has non-safe soy sauce. Not 100% celiac friendly because it's a shared facility but they seem to know what they're doing! My burger was quite tasty.
This is a place we frequently go, esp for happy hour. They have a separate fryer for the GF stuff - mainly French fries (sweet potatoes or plain potatoes). They also use that fryer for the Brussel sprouts that come on the California burger bowl. They recently changed all their sauces such that they’re all Gluten free! Which is awesome so now we can eat the sauce on the burger bowl. They have a good GF bun that is also DF. The fries come out in a different color paper basket so you can know they’re the GF ones. They’re good about accommodating here! And the burgers are yum.
They were very confident that the farro they use in their veggie burger is gluten free because it's riced. The cook told the server the farro was made of rice. Smh. I tried to explain it was the cut of the wheat, but they looked at me like I was speaking a different language. At least know your own product. We up and left.