The server we had was very understanding about the need for everything on my plate to be GF. If an item on the menu wasn’t labeled ‘GF’ she knew what was and wasn’t. They have dedicated GF fryers so I was able to enjoy fries with my meal. I got the GF bun, which was pretty good, it did crumble a bit and wanted to fall apart, but it tasted really good in my opinion. I would definitely eat here again!
— Gluten-free items are marked on the main menu