BEST RESTAURANT EVER! I went for dinner based on reviews here. The GF menu is extensive and has a lot to offer. The waiter, staff and chef were amazing and made every possible accommodation to make sure I could have a safe meal. They even brought out toasted GF bread (Udi’s) with oil for dipping. One of the best restaurants I’ve ever been to!!
They are VERY conscientious about gluten. They have a separate menu (which has almost everything the regular menu has), they offer gluten free bread, the waiter brought a separate dish of olive oil with the bread without me having to ask, and the GF pasta is decent. The bread, like others have said, is Udi's, but at least it's nicely toasted. I had chicken alfredo. I did get a little sick, but I have trouble with dairy, so I doubt it was gluten but rather just my own overly optimistic decision to try a dish essentially made of 95% cream.
This place is absolutely splendid! SO DELICIOUS! One of my favorites yet, I came back again and again during my short stay in San Antonio. They bring out gluten free bread to dip in oil which is such a nice touch and one of my markers for a great gluten free restaurant. The sandwiches are amazing and so is the pasta, and the salad was out of this world! I ate here every time I went out to eat it was that good. And the creme brûlée was great too! A finer dining experience and not cheap but definitely worth it. The waiters and chef seem very aware of celiac needs. I had no issues and I'm celiac
We went based on recommendations here. It did not disappoint. The waiter was wonderful and very attentive to our needs. He brought out grilled Udi's bread with oil. And the food was AMAZING. I had chicken alfredo, which I swear melted in my mouth, and my husband had pizza. Definitely worth the splurge.
Ate here for dinner and ordered the shrimp GF pizza. They offer a GF menu and Udi’s bread/pizza crust; they prepare the food in a separate space and seemed aware of cross contamination issues; friendly and accommodating; tasty and I felt comfortable eating here because my mom is a very sensitive celiac and she didn’t get sick.
Gluten free menu. GF pasta and pizza available as well as desserts. They also had GF bread available for dipping with oil and herbs. It was just GF sandwich bread that they had grilled on the grill but nice touch. We enjoyed meal and waiter was very helpful with menu and also with travel advice
Amazing staff, told the hostess that I needed their GF menu and every staff member after noted it. gluten free bread with separate oil/vinegar for me to dip in. the waiter knew the GF items and gave recommendation. wish I would have had room for dessert!
Super friendly and helpful staff. I'm allergic to gluten/wheat, soy, peanuts and corn. They had several options I could choose from. I had the salmon with mashed potatoes and sautéed spinach. So good! Quiet, elegant restaurant on the river walk at the Westin Hotel. Highly recommend!!
Wow! What a wonderful place. Amanda was the best waitress we've had when it's come to taking care of us. We came here for breakfast, and started by asking about hot chocolates for our kids. She took the time to bring us the packets they use so we could double check the ingredients (had possible wheat so it was good we checked). She also let us do the buffet but had the chef prepare GF pancakes and French toast specially and brought them to us. The GF menu had a variety of choices which is so nice to see! Best part is it was all really delicious. Our waitress was just so conscientious about keeping us safe - it made the breakfast that much better.
Great Expwrience. Had a hard time while staying in San Antonio on the riverwalk finding true gluten free menus. I had a bad experience a few days before at other restraunts so researched and found good reviews at Zocca. I was really pleased to find they had so many options. I have never tried a gluten free beer but saw in another review that they carried one made from sorghum. It was great. They brought regular bread for my wife but after two request still never brought me the gluten free bread. I ordered the Classic Bolognese Pasta with ground pork and beef. it was delicious. I also tried the gluten free chocolate cake. it was so nice to find somewhere that seems to truly get gluten free.
Had the primavera pasta and the grilled salmon off the gluten free menu, both were delicious. Restaurant has plenty of GF options and our waitress was attentive and made sure our items were in fact GF. Unfortunately didn't have room for dessert but had a few GF choices.
Pretty good food. They did bring me gluten free bread Udi's toast), but it was a bit burnt. Felt comfortable, but wish they would have "sent out the chef to talk to me". I didn't ask, but this that is a nice feature, especially for high-end places.
Very big gluten free menu! Wonderful food! I got a pancake and had to ask the waitress to ask the chef what kind of flour they use because it tasted like a normal pancake! It was SO good!! I also got an egg, bacon and hash browns which were also delicious!
Excellent gluten free menu with lots of options for breakfast, lunch and dinner. We had the turkey panini and it was amazing! We'll definitely be back! And will have to try their breakfast options which includes GF French toast! Also the service, price and setting were worthy of five stars!
Unbelievable! If there is a review that isn't 5 stars they are crazy. I have Celiacs and this was amazing. Very knowledgable and the best flavors. Didn't get sick and if I lived here I would come every day! I had the GF Alfredo and it was to die for!
Great gluten free beer! Only one option but I throughly enjoyed it. It was made from sorghum. Had an appetizer that used gluten free bread, basil, mozzarella, and really good balsamic vinegar. Only thing is the bread should have been toasted and crispy would have made it better
Our visit to the city included two meals eaten at this restaurant. Dinner and then breakfast. Dinner was busy and the meal which was a pasta dish that tasted fine. They had gluten free bread but it was only sliced sandwich bread as opposed rolls. We decided to give breakfast a try and was looking forward to French Toast, but after talking to our waiter and learning they cook it on the same griddle that also cooks the gluten products I decided against it and went with the egg white omelet. Our server was great after learning I could eat anything off a shared surface and made the kitchen redo my dish's vegetables because at first it was on the griddle. I didn't get sick, so that's good news and the reason why I didn't give them 5 stars is because there is a risk for those with celiac. If I come back we will more than likely dine here again but not without talking to everyone before hand!