I asked to speak to the manager here as the guy taking my order didn’t seem to understand what celiac was. But, the amazing manager took over and actually made my steak kabob herself, used clean pans. There is cross contamination here, ask questions about each thing. However, the manager (women) was so sweet and she seemed to really want me to have a safe and enjoyable meal. It was delicious! Thank you!!
— Gluten-free items are marked on the main menu