They put my gluten free pizza in the same oven as the regular pizza eve after I told them I had celiacs. I got very sick after eating here and do not recommend if you have celiacs. The pizza was yummy though and do recommend if you are just on a gluten free diet and can handle cross contamination
I have celiac disease and did not get sick. They have a separate prep area and take precautions when they cook it. Good pizza and they don't skimp on toppings.
Friendly staff, good pizza, AND you can order gluten free pizza in large and personal size
My Yelp review: I drive from Houston to Austin for their Gluten Free Pizza! Well... sort of! Been making day trips this past year to visit my grandmother in a nearby nursing home and it used to be hard to find somewhere I could safely eat. But the "Find Me Gluten Free" app led me here and this is by far the best pizza I have found since my diagnosis 5 years ago. And the fact they offer GF pizza in two sizes is a huge bonus, I can now share with my newly diagnosed aunt!
i completely agree - i ate at this location and got VERY sick. if you are celiac or very sensitive to gluten do not eat here.
I work here and just want to give an overview of what we do to ensure pizzas stay gluten free. First of all we have a list of all the gluten free ingredients next to the checkout counter. Anytime anyone orders gluten free I check this to make sure there isn't anything on their pizza or salad that contains gluten. Pizza crusts are premade and put inside pans which are solid on the bottom with edges so they do not touch the brick oven which normal pizza crust will sit on. We put the crust straight into this pan out of the fridge then make your pizza in or normal line. (One issue with our process is that we do not have a separate sauce or ingredients, and we do usually spread the sauce with the spoon for it. This part is subject to some cross contamination, I'm working to try and improve the way we treat the ingredients so this isn't an issue). We then put it in the oven, when it is ready we pull the pizza straight from the pan to your plate or box and cut it with a gluten free only pizza cutter. I personally have no issue's with gluten, so I can't say for certain whether or not it works for others. I do have a number of celiac's who are frequent customers though, so I assume they haven't had issues. We also stock gluten free/dairy free deserts from a local bakery.
Do not eat here if you are truly gluten free, you will get sick. The 2 times I've been here their service has been terrible and they took no care in their product. Other pizzas places with shared kitchen have never made me as sick as this place, I even doubt they gave me GF at all! Save your money and drive to Brick Oven instead.
I was glad to find a place I could have both gf and df pizza. The atmosphere did not make us want to stay and frankly, I didn't like the pizza. The crust was ok but the cheez was tasteless and stuck to the roof of my mouth. It was more artisan pizza and didn't hit my craving for classic pizza I haven't been able to have in years.
They prepare the gluten free pizza in a separate room and most times use separate toppings but always caveat that they may grab toppings from the area where regular pizza is made if needed. I consider myself a moderately sensitive Celiac and have never had any issues.
Visiting from out of town, found this place on the find me gf app and decided to try it for the first time. I would recommend this place to NO ONE. Place was super dirty. No one else there at lunch time, employees were sitting in a booth watching tv. I went to order a salad and asked if the 'add on' chicken was gluten free. She stared at me blankly and said "I don't know gluten free". That's not a typo. That's a direct quote. I ordered the salad without the chicken, which was about $8 before tax, and she proceeded to make the salad. She had long scraggly hair with no hairnet on and didn't wear gloves. I said something about wearing gloves and she said something in another language to the other employee, smirked and ignored me. She pulled tomatoes from the flour pizza side and started slicing them and picking them up with her long fingernails, again gloveless. She picked out an old half cut avocado and started to use her fingernails to pick out the brown spots before slicing it and putting it on my salad. I was so disgusted by this point that it didn't even matter that the mixed greens salad was brown, wilting and looked about three days over its expiration. My husband offered to eat it while I went next door to Chipotle where employees know how to handle food properly. He picked through it and even found random walnuts in there. NO ONE with an allergy should step foot in this place. If you do, get ready for the hospital. This place should be inspected for food safety code violations and shut down. It was the grossest thing I've ever experience.
The Napoli pizza is made best at this location! Soft, with a tad of crispness in the crust, the perfect flavor mix of ingredients and a joy to slowly devour. Z Pizza in general has been my favorite place for gluten free pizza since the beginning.
I did not feel very safe eating here but I didn’t have much of a choice. I was travelling with a large camp group and we stopped here for dinner, starving, after several hours of travel, an hour of looking for parking, and many hangry arguments. The staff seemed stoned when I asked questions, including the head chef, but he told me he would take precautions to avoid cross contact. I talked to him twice about cooking my pizza separately, covered in foil, and I didn’t get sick nor have any adverse reactions, but I wasn’t super confident about the knowledge of the staff. They were very accommodating though, which was why I gave four stars. The pizza was delicious, I had the vegan veggie pizza but they have all kinds of combinations and it is pretty cheap. Just be super specific when ordering with what you want and they will be more likely to accommodate you.
I’m celiac so I️ have to be extremely cautious where I️ eat, I️ get sick so easily! But this place was amazing, got the gf Napoli pizza, I️ called and they said they use separate utensils and cook the pizza separate from the regular ones. The pizza was delicious and I️ didn’t get sick! Can’t wait to go back:)
It looks like there is a lot of regular flour not contained in the open kitchen area. I would be nervous about cross contamination. The crust isn't great, has a chemical kind of taste. Service was good but I wouldn't go back for the pizza. It's worth the drive to Picazzo's.
Fantastic! Being new to the gluten free world, imagine my delight when my favorite food was available with a GF crust. There are more options than just pizza, including salads and sandwiches. The pizza was delicious! We had the Mexican specialty pizza. Would definitely recommend this restaurant. Staff was friendly and prices were reasonable.
Food was good, service was lacking. Took 50 min to get a small order served. Had to ask for just about every bit of attention we received, like napkins and silverware even. They were moderately busy. They were apologetic, but I wouldn't go back.
Pesto sauce Italian pizza was phenomenal! Absolutely loved it!!!
I called ahead of time and they let me know they are very careful and do not cross contaminate. When we got there the guy explained how they are careful with the gluten free and how they keep from cross contaminating. Very helpful!
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