Only eat Hibachi there if you have enough people for a full table (8). They tried, but they really don't understand cross-contamination, so they were cooking food on the same table & using the same utensils as the gluten foods (noodles, sauce). Also put shrimp on my plate without asking if it was ok. I think if your whole table was GF (or willing to eat GF) you would have a wonderful experience there. It's just too hard for them to do it safely without inconveniencing the other patrons at the table. Good food, friendly people.