Great BBQ a place. It’s a walk up to the counter and order. Most of the meats are GF. Green beans, Cole slaw and potato salad are GF. The fryer is shared, so that is not GF. Let them know it is a cross contamination issue. They will change gloves.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The staff was SO kind.
They answered my questions about ingredients and changed surfaces, knives and gloves đź©·
I had brisket
BBQ sauce and potato salad with no issues.
Definitely recommend!!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
We’ve had all the GF BBQ meats in this place. BBQ sauce is gf.
Meats are pretty good
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
This BBQ restaurant in Terminal C at the DFW airport offers meat platters or a baked potato with smoked meat. Order extra BBQ sauce!
— Some
— Good
At least they knowledgeable about the meats bring GF with eggs it provides a hearty, but not particularly great, breakfast option.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
Stopped here for breakfast. Terminal C. Hidden gem. All meat is GF and they had eggs and bacon. Nicest service. Delicious. Reasonable price. I'm happy!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
The owner personally went through all ingredients and prep methods of menu items to ensure my safety. Most items on menu were gluten free. Fries and wings are NOT gluten free.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Came here after my daughter’s soccer game across the street. I am gluten sensitive but not celiac so I do not need to be careful about cross contamination. I have always found BBQ to be a good bet. Their meats are not presauced so you can chose whether you want sauce at all. They have a giant loaded potato option where you can add a smoked meat. It was very clean and the people were very friendly.
— Somewhat
— Some
— Excellent
I saw a gluten-free list of foods from Dickey's online so I figured I would try it out. I got to the store and told the person working I had celiac disease. They didn't know what celiac was, so I reworded it as "gluten allergy" (I know, I know) and asked if they knew which menu items were gluten free. They still had no idea what I was even talking about and looked at me like a deer in headlights. Oh well, this is common, but regardless, a lack of knowledge = a lack of safety in most cases. I stupidly ended up just going off of what the online list said was safe (pulled pork, baked beans, baked potato casserole). I'm incredibly sick today. I knew better but still just wanted to share my experience. Do not recommend if you have celiac disease. The meat was also cold, and it just didn't taste good anyway.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
No longer in business in Hanover.
I walked into the dickies on 122nd and center and asked them if they knew anything about gluten free. The cook pointed at the manager and the manager instructed the cook to change his gloves knife and plate. The manager told me all the meat bbq sauce and a couple sides including baked beans were gluten free. I ate my meal and didn’t get sick.
— Very
— Some
— Excellent
Great food. I got the brisket plate with two sides, green beans and potato casserole. The potato casserole is mashed potatoes with all the fixings of a loaded baked potato, so seemed gluten free. I also ate the original bbq sauce and had no problems, but then again I'm only gluten intolerant.
Service was great, very friendly staff. Would eat there again.
— Somewhat
— Excellent
Ordered food here with explicit instructions I had Celiac disease and not to include any bread with my order. Bread was sitting right on top of the food I ordered…
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
They were careful and looked out for me. Great staff.
— Very
— Some
— Good
UNDER NEW MANAGEMENT!!!!
The new owners are very knowledgeable about GF and have a TON of GF choices!! Not a dedicated fryer, but the BBQ is free and most or all of the sauces. Just tell them no rolls! :-)
— Very
— Most/All
— Excellent
I’m newly diagnosed as Celiac and eating out is still an Awkward and sometimes painful experience but NOT HERE. We arrived an hour before closing and the staff was still super friendly and accommodating. Both ladies were knowledgeable and knew exactly what was and wasn’t safe. Took all the steps to avoid any chance of cross contamination. They even gave me a list of all the safe things on their menu to take home with me! The food is delicious too. I can’t brag enough on this place. Total win for Celiac and gluten intolerance!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Went into store and said nothing is gluten free! DONT got there at all!!
— No gluten-free information on the menu
Staff was knowledgeable and accommodating. Once they heard gluten free, everyone handling food changed gloves. Most of the items on the menu are gluten free. The pig out platter was awesome. We will return for more.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Food is good! Lots of gluten free options on their allergen menu. I’ve had the jalapeño cheddar sausage, pulled pork, brisket, and ribs. Spicy bbq sauce and regular bbq sauce are good, and so are the pickles.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The manager was very nice and his wife is gluten free. All meats and most vegetables are gluten free.
— Somewhat
— Separate gluten-free menu
— Some
— Good
Staff had no idea but I found online in FAQ some info
— Somewhat
— No gluten-free information on the menu
— Some
— Average
They forgot to change gloves, clean things, and they appeared to be high. Would not recommend
— Not at all
— Not Much
— Poor
There is no gluten free specific menu, but when you ask, they do have a food allergen chart.
— Somewhat
— Some
— Good
My boyfriend who is celiac ordered the pulled pork, slaw and potato salad. They knew what celiac was and put new gloves on and got a new cutting board out. He did not get sick. Side note, this place is kind of loud.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Dickey's I'd a great place that I go to regularly. They have great potatoes, and you can order a sandwich with no bun or bring your own bun if you want. They have great sides, and great service. If you ask for them to change their gloves, they will. They have an ice cream machine, but it is currently out of order and it doesn't seem like they will fix it anytime soon.
— Very
— Some
— Excellent
I asked for the gluten free menu and they gave me a sheet of paper that listed the Barbecue Meats that were safe - Texas style beef brisket, sliced beef brisket, honey barbecue ham, tender turkey breast, old recipe sausage, and Spivey cheddar sausage. I don’t eat red meat so that left only turkey. Then it listed the safe Sides - coleslaw, potato salad, green beans with bacon, Caesar salad, chips, and waffle iron fires. The chips were a bag of Lay’s that said gluten free although not certified and they said this location didn’t have the fries.
My server did wash his hands, use a separate tray for my order (separate from my husband’s that contained gluten), and put gloves on. It was presumably safe although also disappointing to have three slabs of pressed turkey and soggy green beans with bacon I tried to avoid.
Note: I have celiac but no immediate reactions so I can’t be sure when I get exposed.
— Very
— Separate gluten-free menu
— Not Much
— Average
— Some
— Good
They have BBQ, sauces and rubs that are all GF. When I told them I had allergies they wiped down the entire line, changed gloves and used new utensils to avoid cross contamination.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Got the Chicken, BBQ beans, and Green beans with normal BBQ sauce (no roll). Overall it was good. Chicken didn’t have much flavor though… BBQ beans were delicious and the green beans were good.
— No gluten-free information on the menu
— Most/All
— Average
Tried it was not very good as cooked ahead and in a warmer. The ribs were dried out so was the brisket. Did not taste like it was made the same day.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Poor
I’ve eaten at Dickey’s in other locations and saw this one while traveling. I asked for brisket and they asked how I wanted it sliced. I said not at all because of gluten. They then told they don’t have any thing that’s gluten free. I don’t particularly think the employees understood what I was asking but did not risk eating here.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Excellent service. Fantastic food.lots of GF options.There is a separate cutting board area and knives where gf food is prepared for customers. They do ask and offer if change of gloves are needed. No reactions in my son with celiac. I highly recommend and would go again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The BBQ meats and some sauces (not the spicy) are GF. Some sides are GF.
The way the meats are prepared is less likely to have cross contamination.
No GF bread options
— Not very
— No gluten-free information on the menu
— Some
— Good
Their allergen menu is very helpful. Find it online if the link doesn’t work. Basically all of their proteins and most of their sides are listed as GF. All their sauces are GF as well. https://orders-assets.s3.amazonaws.com/public/Allergen+information.pdf
— No gluten-free information on the menu
— Most/All
— Excellent
We've eaten here twice now. The food was great both times but I have celiac and got pretty sick after the second visit. Don't plan on returning.
— Not very
— Most/All
— Average
None of the staff could tell me if their sauces were gluten-free or which sides were gluten-free, they referred me to their website. If no one working knows what gluten is, how can they possibly take steps to prevent cross contamination? Celiac proceeded with caution. Or just not al all.
— No gluten-free information on the menu
— Some
— Average
They told me there was gluten in everything they served.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
With a BBQ cafeteria set up, you order your meat and sides, they prepare your plate and then take out of sit as one of the inside tables. The pork ribs were wonderfully cooked and melts in the mouth. I felt they were under seasoned. Limitless BBQ sauce available to cover them which is also quite good. Soda machine with unlimited refills helped as it was over 100 degrees outside and the place is nicely air conditioned. Very knowledgeable on what was gluten free.
— Very
— Separate gluten-free menu
— Most/All
— Good
Went in for lunch and there are very few tables but the ones outside had been turned over so they couldn’t be used. Asked for a glove change which the person who cut the meat did but no one else as she passes down the line. Servers seemed too busy to be friendly and cashier was busy with take our orders so I waited to pay. Food was average. Three people in my party and we all had something different but everyone felt the same…average food and overpriced. When we sat down the rush came and folks were standing in line beside us so it wasn’t easy to have a conversation or enjoy the time together. Left food on our plates and knew we wouldn’t be back.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
They nailed it! Sam, on the meat cutting board, read ingredients, knew to change his gloves, get a clean knife, and got a clean cutting board. We thoroughly enjoyed the brisket (sliced), and a rack of ribs. Since he was not certain their sauce was safe we agreed to get our own sauce (this was take-out). Like a taste of home, it was wonderful! We’ll absolutely be back!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
— Somewhat
— No gluten-free information on the menu
— Not Much
— Poor
— Some
— Excellent
Meats and sauces are GF and lots of the sides are too.
— No gluten-free information on the menu
— Most/All
— Excellent
Highly recommend this restaurant. The owners niece has celiac disease so he is very knowledgeable and takes precautions seriously. I let him know I have celiac disease when I ordered and he let me know he would be using a new cutting board for my meal, a new knife, changing gloves, etc. and recommended gluten free sides. All meat and sauce/rubs in the restaurant are gluten free!
— Very
— Most/All
— Excellent
They don’t have a gluten free menu but are very Knowledgeable on celiac disease. You can order almost anything with out the bun/bread they clean everything before making it too and it’s delicious!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
The meat was super tasty and they have an allergy menu available and they are willing to answer questions
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Solid food and many gf choices, eaten there a few times with no reaction and am a moderately sensitive celiac
— Somewhat
— Some
— Good
Called the manager when they opened and spoke to her, she was extremely knowledgeable and she asked if I was celiac. Explained the several items to avoid. The staff all changed gloves, made my order first, and even let my family members know if they ordered something that was not gluten free. Upon thanking the girl that rang me up she said “oh it’s something we are very aware of and take extremely serious. We have a few celiacs that come in regularly and we want to keep them safe.”
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
They are not dedicated GF but they are very very careful if you ask. The only thing I have eaten from here is the pulled pork, chicken, and baked beans. It's tested free from gluten every time. Communication is key here they have a lot of bread in house!
The staff has no knowledge of an Allergen guide and I can't find it on the website either.