I am so thankful for this place. We traveled out of town, and I searched on here for gluten free places. There was a decent amount of reviews for Meatheads, but nothing super recent. When I got there, I told him I had celiac. He told me that they have a dedicated fryer just for gluten free fries. The gluten free bun was as expected, didn’t have too much crumbling, and wasn’t so dry I needed a drink after each bite. The fries were incredible, and you get so many. It felt great to order food and feel a little normal. I loved being able to enjoy fries with my burger. Would highly recommend!
The #1 problem seems to be that they insist on toasting all the damned buns on their grill. Thus, even the meat can be cross-contaminated even if you don't order a bun. The Udi's buns are fine of course, except those also get toasted on the same grill as everything else. The other issue is it depends which manager is on duty how careful or not they are. Most of the cook staff are workers with little training.
We have eaten here quite a few times, but occasionally been noticably contaminated. The order-taking staff are usually very good about GF and will mark the order as "gluten allergy" but that doesn't matter a lot with the above problems.
My sister & I enjoyed a late dinner as we traveled east. Both need gluten free and we're assured would not be a problem. We had hamburgers on tasty GF buns. French fries are cut fresh daily and have a designated frier. They serve shakes versus malts. All very good and no adverse reactions. Clean and wonderful service.
I had lunch here today after visiting a local quilt shop! I had a junior burger and fries on a gluten free bun. There was a $2 up charge for the gluten free bun, but is was well worth it! The French fries were awesome and the bun held together without crumbling like some do! The staff was friendly and knowledgeable. My friends not needing gluten free also enjoyed their lunches. Most had burgers, but one had chicken tenders which she really enjoyed!
I've eaten here multiple times (signature burger and regular fries), and they seem knowledgeable about gluten sensitivity and cross-contamination. I have never gotten sick from this restaurant, and it's an added bonus that the staff are always very friendly and the food is delicious!!
I have Celiac Disease and I ate here and I got sick. I even explained that everything needed to be cooked separately and they clearly did not cook something separately because within a matter of hours I was having cramping and then other tell tale symptoms. More than 24 hours later I’m still experiencing symptoms. This is an unsafe place for those of us with Celiac Disease.
The food was good but very expensive. We were expecting a much smaller price. Part of the problem is the menu is posted without prices.
I got a burger on a gluten free bun. The bun is crumbly but tastes great, and the plain fries are gluten free from a dedicated fryer.
I let the cashier know that it was my first time, and we needed to do gluten free, and she helped us choose burgers. I asked for the GF bun, then saw the caramel apple “pie” shake. I asked it that would be okay for gluten free, and she didn’t know. I asked if they could just leave out any crust stuff and she said sure. The shake came with crust sprinkled on top, and my boyfriend’s burger came with the regular bun.
I walked in and just asked about the gluten free options they were clueless. Guy said he would “check if the fries are gluten free. He said they would “try to be careful” Bc the Cajun seasoning can cross contaminate. I left and didn’t order anythjng. They were not knowledgeable at all .
Lettuce-wrapped buns or Udi’s buns. Staff are knowledgable about celiac. The Cajun fries have gluten but the regular fries are gluten-free, and they always separate my husband’s Cajun fries so that they don’t touch mine. Fries are made in a dedicated fryer so no cross-contamination.