Gluten Free at Seasons 52

So happy to have a great place that offers a full gluten free menu that was delicious. The manager and our waiter was so knowledgeable about celiac and so accommodating. My daughter was so nervous about eating at a restaurant and not trusting but she is fine afterwards and she loved all the flatbread pizzas. Thank you ! We will be back now every week!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The servers and bartenders are very knowledgeable about allergies. Over the years, they've added more GF options to their menu. You can always find something you'll like. If you want GF flatbread, this is the place to go. More GF desert choices would be better.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent knowledge of celiac. Executive chef came out and talked to me and the gf options are to die for!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies

The service was very good. The waiter was helpful and knowledgeable. Very polite and nice. The food was GREAT. I chose trout. It was a large, well presented fillet, seasoned perfectly. There was dill sauce on the side. Delish. New potatoes and asparagus were perfect. The Cesar salad was good; enough for 2 people. Best seafood I’ve had in 10 years

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating

Great gluten free flat bread and steak. Staff is knowledgeable and takes extra precaution to ensure that there’s no cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Offers outdoor seating

Very celiac friendly and getting better all the time plus great food!

Celiac friendly?

Yes

Amazing gluten free flatbread!! Also soups and desserts, never got sick, love it

Fui no Season 52 no Sawgrass ! Pedi o menu GF ! E solicitei uma entrada bem gostosa tipo pizza ! Fomos muito bem atendidos !! São ótimos !

Celiac friendly?

Yes

DO NOT EAT HERE.

I used to eat here semi regularly and be okay. However my last two experiences have left me EXTREMELY sick. This last time I ordered fish and potatoes, made my allergy clear and I’ve been miserable for 10 days now.

Celiac friendly?

No

I really liked this restaurant. They have a GLUTEN FREE MENU, the service is excellent, the ambience is great, our waiter was most helpful. Food was made to perfection. Definitely coming back next time in Birmingham.

Celiac friendly?

Yes

I have celiac and 2 out of 3 times I last ate there got terribly sick, 4 hrs later (non celiac husband did not get sick at all either time). Threw up 3 times each night. So sad bc we actually have loved this restaurant. Definitely contaminated.

Celiac friendly?

No

Many menu choices including gluten sensitive flatbread that was very good. Other items can be modified. No GF bread or buns.

An excellent experience all around for a business dinner. Had the winter scallops as an entree. The highlight was the mushroom flatbread on GF friendly base with goat cheese. Pana cotta was tasty way to finish the meal and not too big. I’m doing good a few hours later, so celiac friendly in my book.

Celiac friendly?

Yes

I phoned ahead and they got gluten free pasta in for my 5 year old who was recently diagnosed with Coeliac disease. She was delighted as she loves the pasta with tomato sauce and chicken there. Gluten free flatbread was delicious as we all shared. All our food was delicious. They have a dedicated allergen menu.

Great food and accommodating for Celiac daughter!

Celiac friendly?

Yes

Excellent! Many GF options for happy hour. The flat breads are delicious, highly recommend the four mushroom. Service is great and everyone is very friendly. I am happy and fed :):):):):):)

Celiac friendly?

Yes

Amazing food the executive chef came to our table to assure me the meal was prepared celiac safe.

Celiac friendly?

Yes

Recommended by another friend with Celiac. They have an extensive gf menu and a separate Kitchen area where they cook for gf. Great Food too!

Celiac friendly?

Yes

Went as part of an office party, knowledgeable staff, and helpful from beginning to end.

No ill effects.

Celiac friendly?

Yes

My waiter was extremely careful and made me feel comfortable with eating the food. He explained everything about how they carefully cooked things in the kitchen, and even gave me a free GF dessert! Incredibly delicious food as well.

Celiac friendly?

Yes

Went there for lunch. Had a great flat bread and soup. Had no issues and I am very sensitive!

Separate menu with gluten free options. Had a delicious salad, flatbread and dessert. Waiter and manager both assured me they could accommodate gluten free with no cross contamination and I did not get sick.

Celiac friendly?

Yes

They let's us get my son a shrimp skewer as his meal. Passed the nima test and tested great!

Celiac friendly?

Yes

Flatbreads are not for Celiacs. The dough is only gluten friendly (per our waitress). They do have a menu with a lot of seafood items that are gf, only a couple other items on the menu otherwise

I’ve eaten here a few times & it’s always so good and fresh, plus I’ve never gotten sick!

I've eaten here safely a number of times and in general I like both the menu and ambiance. One thing that's a bit frustrating is that the GF menu isn't always up-to-date with all the seasonal items and you have to cross-reference between two menus to figure out what to order. But it's worth it to have a safe restaurant option with good food. The lemon hummus with artichokes is fantastic!

Celiac friendly?

Yes

Great find when you’re in the area always look for a season 52. Never had a bad meal.

They had a separate GF menu. Good food, quick service.

Celiac friendly?

Yes

The four mushroom gf flatbread pizza app and Wood-Grilled Pork Tenderloin entree were delicious. Flatbread is cooked on a separate baking sheet so doesn’t come in contact with wheat pizza in oven. Waiters are knowledgeable about allergies. GF menu limited but overall good choices. Eaten there a few times without a problem.

Celiac friendly?

Yes

Fantastic selection of GF options on the Gluten Sensitive menu. Best way to sample is go to happy hour and select $5 small plates. Mushroom Flatbread on GF crust always a favorite start. Tuna tartare was phenomenal, also tried the Kona-crusted lamb that was great! Main entree went with the wood grilled pork tenderloins cooked to perfection. Super moist, tender and delicious!

Celiac friendly?

Yes

The waitress reassured me everything was celiac safe but I Nima tested my salad and it was positive for gluten. The waitress thought they accidentally used regular breadcrumbs. They removed the salad from the bill. I would only return here with my Nima .

Celiac friendly?

No

I am celiac and I have been to seasons 52 twice! The flat breads are fantastic! Even my husband who isn’t celiac eats them! I have not had any issues at seasons 52! I will continue to go back!

Not bad, they had a gluten-free menu, had some decent options, waitress knew what I was taking about. Food and dessert were decent, they get 5 stars for effort

Celiac friendly?

Yes

Lot of options! Includes the flats with really good taste as they were not GF. Great!

Their flatbreads are awesome! I also really appreciate that they have a separate GF menu. Plus, happy hour there is great :)

Celiac friendly?

Yes

Always feel safe eating here. They have a separate gfree menu with several choices. Yummy! Get the trout!

Celiac friendly?

Yes

Flat bread was very good. The sangria was delicious. I recommend and will go back again soon

Celiac friendly?

Yes

Food was outstanding and nicely presented. The gluten sensitive menu was great. Lobster flatbread 👍🏻👍🏻

Celiac friendly?

Yes

They have a separate gluten free menu when you ask for it I told the restaurant staff twice, in addition to asking for and ordering from the gluten free menu, but still received regular food. The staff was effusively apologetic and comped the meal for the entire party, however I did ingest gluten. I took a few bites and became doubtful. When I asked the waitress, she looked at it and knew immediately it did not look like their gluten free version.

Celiac friendly?

No

Gluten sensitive flatbread worked for me and tasted good. Nice dinner with family.

I was pleasantly surprised by this place. It has the look of a generic eatery -- one you find in large malls. The food was fresh and well prepared. They have a GF menu that lists what's GF or how they could prepare it so it would be GF, like serving it without the roll. The server wrote Gluten Free on the order ticket without me asking boosting my confidence that they knew what they were doing. Their "thing" is serving deserts in small glasses. There was only one that could be GF, so that was a bit disapponting.

Celiac friendly?

Yes

The first time I came here I was delighted because I was told their GF flatbread was cooked in a separate oven space. The second time I came, I was told that there was only one oven, and I had been lied to the first time. I didn’t feel a reaction the first time, but now it’s not worth the risk. An unfortunate and very frustrating scenario.

Seasons 52 does have a good selection of GF options on their separate menu. The flatbreads can be made GF and they are tasty and crispy which is a nice change for the gluten free option. The servers are well versed and let the kitchen know of the allergy so they try to avoid cross contamination.

Celiac friendly?

Yes

Son & I both Celiac, had grilled trout from gf menu and raspberry chocolate chip cannoli w/o the cannoli for lunch today. Food was great and neither of us had any reactions so we will definitely return .

Celiac friendly?

Yes

Great place - great food - I always feel safe eating here

Celiac friendly?

Yes

After eating here a few times I feel confident recommending this restaurant as an excellent and safe choice for sensitive celiacs. The separate and extensive gf menu has delicious options and the servers are knowledgeable about gluten and cross contamination. I’ve been told they have separate prep and cooking areas and food is served separately with the server stating it’s a gf meal. I feel safe eating here even during busy times and have never gotten sick afterwards.

Celiac friendly?

Yes

I’m very sensitive to gluten and felt confident in the staff at this restaurant! Our server has worked there four years and told us how they prevent cross contamination. EXCELLENT flat breads!!!! Thin, crispy and delicious!!!

Celiac friendly?

Yes

Fantastic restaurant for gluten free & dairy free. I asked waitress if they had gluten free entrees and she immediately brought me s new menu, gluten free on one side, dairy free on the other. I choose a kale soup, as it was both dairy free & gluten free and added a chicken, roasted onion flat bread as asked them to prepare it without cheese! First flat bread I’ve had since beginning this food journey 2 weeks ago. Both were delicious. Server confirmed when bringing me my food that it was gluten free! I’ve not had this many delicious choices!

Gluten sensitive menu. Kind and patient staff. Spoke with manager/chef and my dinner was specially prepared. Delicious!

Celiac friendly?

Yes