DO NOT GO
I’ve been to seasons before and was very specific about my issue- I explain the severity and how it should be handled as an allergy + i’m sensitive to cross contact. I’ve never had an issue until today. SO NOT WORTH IT. I was eating their brussel sprouts and by the third one I found a gnocchi buried in the dish. Conveniently the brussels I ate were hiding it. Within 20 mins or less I was hunched over in severe pain. I do not trust them, and the food was definitely not worth me being so sick now. I’m trying to not be so anxious eating out with celiac, and that is why I didn’t dig through my food before I ate it. Never again.
Server was very knowledgeable about celiac and assured me that the kitchen takes it very seriously and has separate preparation areas for the GF dishes. The GF menu is huge and does not disappoint. Each person who brought food to the table clearly indicated that the dishes were gluten free, which gave me a lot of confidence. They always have a GF soup (asparagus is my favorite - delicious and creamy), GF flatbreads are incredible, the steak and lobster tail is fantastic, and my favorite is the steak salad. My favorite celiac friendly restaurant by far.
I am not Celiac so take that into consideration . I have been numerous times and have never had any reactions. They have an allergy menu and list each type: GF, dairy free and veg. I have always felt that they took my requests seriously. I always ask to have things double checked. I love their scallop meal and the cedar plank salmon. When ordering the tuna tar tar appetizer they bring out hot, fresh, GF chips. The GF flatbread to si much better than any GF pizza.
One of our favorite restaurants! They have an extensive menu of tuna, salmon, scallops, trout, filet, pork chop and more. Salads and flat breads. I’ve eaten there often and enjoy having a GF specific menu. Just ask for a regular menu too so you can see the prices. I’ve got pics of the menu but can’t seem to upload them. Highly recommend.
Extensive gluten-free menu that taste good
This place is so attentive to food allergies and intolerance. My waitress went above and beyond to make sure my meal was both celiac safe and wheat free. They have special menus for gluten, vegetarian, vegan and dairy. Highly recommend. Two enthusiastic thumbs up.
I love this chain and love to eat here when I’m in a location with one. The kitchen in Paramus took great care with my husband’s and my orders. We had the seasonal roasted corn, aged cheddar, and bacon flatbread to start followed by cups of the summer corn soup. I had the wood-fired rainbow trout with mustard dill sauce and marble potatoes and asparagus while my husband that the pork chop with braised red cabbage. Everything was delicious and we were not interested in dessert by the time we had finished our entrees which was a good thing as there was only the raspberry cannoli without the cannoli as an option.
Went here with my family and had a great time!! Everything we ordered was delicious. I had the lamb loin, which I think was by far the best option, absolutely incredible. The salmon was wonderfully prepared, and the filet mignon was also tasty!! They had a designated gluten free menu, as well as dairy sensitive, vegetarian, and vegan. They also had a list of gluten free options that could assist to your entree as an additional. The dessert options were limited to only two items. The cannoli filling with berry sauce or fruit. The server was very knowledgeable about my conditions and she ensured me extra care would be provided. I will definitely go back!! Next time I’d like to try some of the “accompaniments” too. :)
A lot of GF options on seperate menu - food was very good.
One of my favorite lunch and dinner options. The chicken GF flat bread and soup of the day (when GF) are among my favorites. However, about 25% of the time I catch a gluten item on or near my food. I am so specific with the waitstaff that I believe it’s occurring in the final prep area. I tell management every time this happens. Luckily I have never become ill so I do feel they prepare a new item (soup most recently as there was focaccia adjacent to the bowl) each time I have politely refused the dish being served to me.
They had a huge GF menu. I asked the hostess if they could handle celiac. She said yes and that she would tell the server and the kitchen. I had a Caesar salad without croutons and the scallops with risotto. The food was delicious and the server was very knowledgeable about celiac. I will be going Seasons 52 anytime I’m traveling. Next time, I’m going to have the cannoli cream with berries for dessert.
Food was great! We asked for a gluten-free menu and the server brought it right out. All staff was extremely knowledgeable and able to adapt many dishes. Gluten-free flatbread was amazing, and so was the gf lavash which came with the hummus.
Went for our anniversary. It was phenomenal. They have a gluten sensitive menu. But took great care to make sure I was safe when I told them I had celiacs. Our waitress was friendly and made the experience very enjoyable.
Love this place. Been there so many times with no issues
The food was amazing! I loved that there was a dedicated menu showing gluten free options, dairy free options, vegan, and vegetarian options. There was a wide range of gluten free options, and staff were very knowledgeable. The gluten free flatbread is especially delicious. I had no symptoms after eating here.
Separate menu with gluten free options. Had a delicious salad, flatbread and dessert. Waiter and manager both assured me they could accommodate gluten free with no cross contamination and I did not get sick. Updated - have eaten here safely many times. It’s become my “go to” spot.
Food is pretty good. They have a separate gluten free menu.
Has GF menu, staff very knowledgeable and helpful. Food was good.
Terrible - pretty sure all of my food was badly contaminated. I did not eat anything that explicitly had gluten in it, but still got very sick.
Also they brought out bread with one of my appetizers, even after I clearly specified I couldn’t eat gluten.
We have been dining here for many years. We are never disappointed with the food and how careful they are with GF. Highly recommend.
Went out for Mother’s Day and had a delicious brunch. Started out with potato leek soup. Followed by tomato, pepperoni flat bread pizza. The food was all wonderful! I told the waitress that I had Celiac and she assured me the restaurant takes Celiac very seriously. I did not get sick! Will definitely be returning. The menu is amazing!!
Clear GF menu and servers were knowledgeable. The manager also came over to reassure us that our dishes would be under the chef’s supervision to avoid about cross contamination. Our entrees were delicious (shrimp / trout / salmon). Great experience.
Never disappointed. The flat breads and the soups are delicious and you can request gf lavash (sp) in the place of the bread that would come with hummus or soups. Just let your server know it is celiacs. I don’t like that there is an extra charge for the gf flatbread and the lavash. However, I understand that it is something they have to make an extra effort to provide.
I wish they served their Golden Beet salad and Mushroom Bisque all year round. They offer a seasonal menu, so it changes 4 times a year. They always have gf options.
They have an awesome menu and a lot of GF options! Menus change with the seasons. Shrimp and Grits are amazing.
Amazing flatbreads. Really tasty I did not think I was eating gluten free! I assumed I’d be sick afterwards but no I felt fine. Can’t wait to order again from here!
They have a separate GF menu here, although you need the standard menu for the prices. Selection for GF is pretty good, including GF flatbreads. They have clear allergy protocols and flatbreads are cooked on their own pan. They confirmed they were GF as the meals were brought out.
Proceed with caution! I have eaten at many of their locations and never gotten sick. The waiter seemed Knowledgable, but something must have gone wrong in the kitchen. I had the flatbread and a salad and vomited for three hours on my first night of vacation. Not worth it, if you ask me.
Went here for valentine’s day, making the reservation told them I had celiac and when we walked in they had it noted and gave me the gluten free menu. Not a ton of options but everything was really good and didn’t make me sick. Had the shrimp and grits with a side of scallops, truffle risotto and brussel sprouts to share. Reasonable prices and would come again!
Food was fantastic! I had no issues as a celiac. I came back to review Seasons 52 again. Equally fantastic this year. I went two times as I was striking out w/other restaurants. The Tuna Tartar was amazing!
We went for lunch. It was very busy but the service was very good. I tried the gluten sensitive Philly Cheesesteak flatbread. It was really tasty. We also got the Brussels sprouts to share. My server told me they are very careful in the kitchen but it is not dedicated gluten free. I enjoyed my meal and did not get sick. I’d like to try some of the other options next time.
Dinner was amazing and they have a separate menu for all allergies!
I was on vacation this past week and ate at Seasons 52 twice because I felt so comfortable here. There is a specialty allergen menu that was very clear which made ordering easy. This was my first trip since being diagnosed with celiac and the wait staff made me feel at ease and took celiac seriously. The waitress Christina was especially great. Did not have any symptoms at all after eating here both times.