Had the gluten-free Philly Cheesesteak flatbread. Was delicious and I've had no reactions, so there was no cross-contamination. I plan to come back again.
— Very
— Most/All
— Excellent
One of the best meals we have had at a restaurant in a long time. We had an order of Shrimp and grits and an order of Scallops and Risotto. Everything was cooked perfectly with no cross contamination. Highly recommended!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Wonderful gluten-free pita and flatbreads! They also have a separate allergy friendly menu
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten-free menu with a lot of good options. We didn’t love the flatbread, but the polenta was really good, as were all the basic grilled items, such as the steak. They do dessert “shooters” and only one option was gluten-free…the raspberry cannoli flavor (without the cannoli shell). It was really good, though, kind of tasted like a raspberry cheesecake pudding. Overall a nice option for a special occasion dinner.
— Very
— Most/All
— Excellent
Whenever I’m in Long Island and aren’t sure where to grab lunch or dinner, I usually end up here. They offer a decent amount of gf options and can make some plates gf upon request. The servers also seem knowledgeable on the topic and have been helpful every time.
Of the times I’ve been here, I have only been glutened once and it was on an extremely packed day. As I’ve recently learned, even restaurants that are typically safe have a higher chance of cross contamination when they’re busy. So, while I recommend the food, I also strongly recommend coming when the restaurant is not busy. If there’s almost no seating then look elsewhere, especially if you’re celiac.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I went here last week they are good but they don’t have many kid options or anything gluten free for dessert
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
I’ve eaten here several times and I’ve never gotten sick. They have a good size menu for the gf items and the staff is always helpful and knowledgeable
— Very
— Separate gluten-free menu
— Some
— Excellent
We had a very good experience here. There is a menu that has items listed for “gluten sensitive “ customers. When they brought the flatbread, they said “gluten sensitive flatbread” when they dropped it off. We also had the lamb and the chicken. Both dishes were delicious!!❤
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Food is absolutely delicious but I always get sick when eating here, without fail
— Not very
— Separate gluten-free menu
— Most/All
— Excellent
Dedicated menu. The manager was very knowledgeable and understanding of celiacs. Receipt was flagged as GF. Crisps were brought for wife and manager came to table to ensure I knew they were not GF. Great food and experience over all.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
My go to with a group as they have a dedicated GF menu so it's not at all difficult to order with little fuss. Lots of good choices
— Separate gluten-free menu
— Most/All
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I absolutely loved how they have a separate menu that shows you what all is gluten free, they had gluten free options in almost all categories I had gluten sensitive flatbread and it was amazing
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Great experience! Full GF menu lots of options. The chipotle potatoes were delicious!!
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
The flat bread is delicious!! The service amazing!!
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Wow! What a great experience at Seasons 52! They have a separate “gluten-sensitive” menu but our server was very knowledgeable about the kitchen preparation and cross contact.
Our table ordered a gluten sensitive flatbread and I was informed that all flatbreads are made to n individual pans that are washed thoroughly between use and that they fully cover the cutting boards when cutting the pizza. I also had the shrimp and grits and we had the crab polenta sharing side without the breadcrumbs.
No reaction and I felt very confident!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They offer a gluten sensitive menu so as other reviewers have said, you just need to be careful, but there are lots of options. Our server was knowledgeable and helpful, too. The food was fantastic!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I went to this Seasons while in town. Food was good, server knowledgeable about gf. No issues.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Wonderful service and great attention with dietary restrictions. The gf menu has a great amount of options and the food is absolutely delicious. Highly recommend.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great experience. Didn’t get sick. Celiac.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Ate here for Mother’s Day! Ordered the gluten free flat bread and had the half roast chicken meal. Felt good and did not feel sick.
— Separate gluten-free menu
One of my favorites. Lots of GF options including flatbread pizzas. Just be clear it’s an allergy not a preference.
— Somewhat
— Most/All
— Excellent
Went for lunch and ordered a flatbread, it was delicious! Also got a desert that was modified and delicious! Didn’t get sick! They have a large selection compared to other places I’ve been! Really nice about it all too!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Outstanding service and excellent food!! Ask for Carlo when you do go. He was super attentive and TOTALLY gets how to take care of celiac patrons. Wonderful GF menu selections!! I'll definitely be back!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This restaurant has a menu for food sensitivities. They warn that there could be cross contamination due to no dedicated work surfaces, which is very good. Great selections.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Food was fantastic! I had no issues as a celiac.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I’ve eaten there many times, I’m very sensitive and never got sick. Extensive GF menu and knowledgeable staff.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Best dinner, Mother's Day and Father's Day Brunch and everyrhing else in between!! Great steak and Lobster, Scallop Risotto the list goes on!! And also great service!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
An excellent dinner, great service and fab food.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Seasons 52 does pretty well with allergens across their many locations. I have been to this location twice with an overall good experience. The first time I went several years ago we got a GF flatbread and my Nima tested it with gluten found. I switched to the pork chop with fingerling potatoes on the side and Nima found no gluten. I was there again this week and had the pork chop/potatoes and Nima found no gluten again. I think the oven for flat breads is just a contamination area, I would choose anything on the menu marked GF that doesn't go in that brick oven. Menu is marked, the have decent understanding of gluten/allergens.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Dedicated GF menu. Delicious burgers but no GF buns. Salads are wonderful.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Amazing food! It is beyond words that I can go to a restaurant and have 5 different things and be ok. So many tasty and wonderful gluten sensitive options. Service was also fantastic.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
I was visiting on a work trip and ended up eating here twice. Great experience both times. They have a gluten sensitive menu. I ordered the shrimp and grits on my first visit and the lamb on my second. Both were phenomenal and I had no issues.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
This place will customize some dishes to avoid several allergens. I went in with a laundry list of allergies and our server was so knowledgeable and thorough. He even triple checked and when another server accidentally brought over the wrong dish he practically dove to our table to take it off. I feel very safe and will eat here again and again! I had steak, veggies, salad and the gluten sensitive flatbread which was delicious!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
This is the second Seasons 52 I’ve been to. I’ve never gotten sick at either one. They customize some dishes to avoid other allergens like dairy and even offer gluten sensitive flatbread appetizers which are delicious. I feel safe eating here
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Food was marginal at best but felt safe with preparation and staff knowledge
— Very
— Gluten-free items are marked on the main menu
— Some
— Below Average
Fabulous place. Separate gf menu and a great restaurant for a special night out. Food is fantastic but the trout is something special. Our server, Christina was fantastic. This place is a must for a quality, gf meal.
Update for 2023. As usual, great gf dinner. Our server indicated the chef put on fresh gloves and cleaned the area. I have been eating her for years without any issues. Fantastic food for an evening out
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Separate GF menu with many options. Food was tasty and plentiful.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We are here after researching different places to eat near the mall. We had shrimp and grits, “gluten sensitive” flatbread/salad lunch specials. It was so yummy. No one got sick. The menu was separate and the server was very knowledgeable. $123 for 7 people in our party.
— Very
— Separate gluten-free menu
— Some
— Excellent
Fantastic and extensive gluten free menu! So many more options that many other restaurants offer and the food was amazing. A lot of places say they have gluten free and it’s a list of salads with out any dressing. That is not the case here! The menu is even printed on the same material as the standard menu is rather than a price of printer paper with stains on it like allergy menus at many other restaurants. It was a great dining experience for everyone in our group. Highly recommend for those with food allergens and those that don’t . They had vegan options as well.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Made my son’s day as he was able to have the flatbread, pork chop and then key lime pie dessert all gluten free. It’s rare he gets as much choice as here. Staff looked after us really well.
— Very
— Separate gluten-free menu
— Some
— Excellent
The chef met with me to go over my long list of food allergies including my gluten intolerance. We were able to work out how I could order my favorite dish without a negative reaction. It is one of the few times eating out was actually fun for me. Normally it is just a struggle to make sure a place does not make me sick so my food is bland and boring. At Seasons I felt normal and really enjoyed what I ate.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Great food and we have never had a problem with cross contamination. Highly recommended. I read a recent review on a patron testing for gluten and finding it in GF foods, and I was shocked. I have eaten here with my 18 yr old daughter with celiac dozens of times (it’s a go to for us give limited safe options). We are extremely careful, well understand dedicated spaces are the only real safe space and limit risk as much as we can. She is VERY sensitive to gluten (has almost immediate vomiting among others symptoms) and has never had an issue with Troy MI Seasons 52. I’m really hoping the other patron’s experience was a rare occurrence.
— Very
— Separate gluten-free menu
— Some
— Excellent
One of my favorite restaurants for healthy gluten free dinners. Several menu items marked GF. Delicious food. My favorite is the trout menu item.
— Very
— Separate gluten-free menu
— Some
— Excellent
Was sick for days after eating here. They have gluten free options but there is cross contamination, even though I was informed by my server there wasn’t. Later when I started feeling sick, another server told me that items in kitchen were shared and I should’ve been told. Wouldn’t recommend if you’re sensitive to CC.
— Not at all
— Separate gluten-free menu
— Most/All
— Good
gf friendly menu. very knowledgeable and delicious
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
This restaurant does not offer anything that I would be remotely comfortable eating. They even admitted that their “gluten free” flatbread is prepared with wheat flower on it to make it not stick when baking. I thought that was quite crazy that they would even call it “gluten free”. In general, the food is not great according to my family members without celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
We had a very good experience here. They have GF menu and a vegetarian menu which was perfect for us. The pizzas were wonderful and I had a crad dish that they don't use bread crumbs on for the GF version. Unfortunately it arrived with the bread crumbs so I doubled check it was GF and they said no and took it back. So you may want to double check when your food is served. But the food we hade was very, very delicious!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
This is one of our go-to places for lunch or dinner. The GF flatbread is fantastic (better than the regular flatbread according to my husband who doesn’t have a gluten allergy). The field green salad is superb. As for the main course, the pork chop is my favorite but the scallops and the filet are great, too! Most of the puddings/custards that go into the dessert shots are GF if ordered without the added toppings. The staff is also very knowledgeable and helpful!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Gluten sensitive menu but have never had a problem with cross contamination. Very yummy food and they just updated an autumn menu. Tasty!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent