Gluten-free crust from Still Riding Pizza
A friend said her cousin with celiac came here all the time when we visited, and my dad knew a coworker who assured me it was safe. Sure enough, I said “gluten free crust” and had barely started the “celiac means no contamination” speech when the waitress told me she could mark it as specifically celiac and it would get the attention it needed! Sure enough, good pizza and no reaction. My needs were very well seen at this location. Online ordering worked great, as well.
After safely visiting the Ruston location for lunch last month, we stopped into the Silverdale location last week. It was a bit busier than our visit to Ruston, but the server was still knowledgeable and I was able to get a custom GF pizza and have no reaction afterward. I tried the herbed olive oil instead of the red sauce and I think I'll go back to original--the cauliflower crust was too overpowering without the red sauce to cover it up. (It was a nice crispy crust though.) No reaction afterward--we'll be back again.
We met up with friends for lunch a couple weeks ago after the Stack 571 nearby decided to open later than Google Maps said they'd open. It was a good swap though--we were the only patrons in the place for most of our time there and had an awesome server who knew all about Celiac disease, how everything was prepared, how safe it would be. (She said they prepared the pizzas in a separate part of the kitchen with separate utensils/trays. She even moved the pizza stand for our friends' gluten-containing pizza as far away from me as it would reasonably go to avoid any crumbs heading my direction. Very thoughtful.) I didn't have a reaction afterward and the pizza was great, esp. for a caulipower crust, which aren't my favorite. We'll definitely be back!
The food was okay and they do have gluten-free. However, it was about an hour until my family got served and the knowledge on gluten-free was very limited. When I told them my daughter and I were celiac he asked me "what can we eat?". I don't think we will be coming back but I am grateful for any restaurant that trys to serve gluten free food.
Last time I went the ticket said GLUTEN FREE and they gave me regular dough and I didn't notice till AFTER I took the first bite! I was sooo sick for such a long time. They supposedly sent me hm with a totally gluten free pizza for messing up my order and even that one made me sick :(
They have a cauliflower crust pizza available. I have order it several times and it is often a little soggy. I would really only recommend if you don't have any other options
If I could give 0 stars I would. I spent 10 minutes talking to them about celiac and cross contamination and they brought me a regular pizza. I had finished a slice before the waiter came over and told me about the mistake. They then tried to make me pay for the pizza. I was sick for a month.
my son loved th GF pizza. no issues
Love this place. They have a great gluten free crust. The staff is wonderful and understanding about gluten allergies and that it's not just a life style for my daughter.
Staff is very friendly, “normal” pizza the rest of the family says is great. HOWEVER, this is a gluten-free review. We did take out on a gluten-free pizza which was so bad that we actually threw it away. So, gluten-free? Order a salad NO CROUTONS!
While Farelli’s will be fine for people who are merely gluten intolerant, it is not safe for those with Celiac’s. The gluten-free pizza dough is good, but they bake it on the same oven as their regular flour pizzas. If you are intolerant but don’t have to worry about cross-contamination, this is a good place to go.
The staff was kind and understanding about my allergy, but to be honest the crust just tasted like sugar and cardboard to me and I was really disappointed
I am not a person to usually write a review but my experience here was horrible. The glutenfree options are limited and even the items that said were glutenfree friendly was not available, which was upsetting because I chose the restaurant based off it being glutenfree friendly. Plus the waiter didn't listen to my order and I had to chase him down only to find out I couldn't have what I ordered anyways. I ended up with the Chop Chop salad and the chicken was burnt to a tar . The whole experience left me angry and wanting to leave as soon as possible. Since I have celiac I react quickly, and barely made it home before I was sick and needed a restroom. Basically if you can't eat gluten DON'T GO HERE!
I ordered a gluten free pizza and hadn't eaten all day. When I got it I immediately started eating because I was starving. After two pieces I realized that they had given me a normal crust instead of gluten free. I got so sick. Seriously the WORST place and clearly don't care about food allergies.
Farelli's has always been my go to hangout spot! They always have a few GF beers available and great GF pasta. I am not sure if they are "celiac friendly" as I just have an intolerance to gluten. Sometimes their pizza affects me, and sometimes it doesn't.
First gf pizza I had, wasn't great at all. Lots of egg in the crust it seemed, and it was flimsy. overall not awesome.
I don't understand how a pizza parlor who has good non-gluten free pizza can mess up a GF pizza each time I've ordered it. Either it has hardly any toppings and was over cooked or had too many of one topping, barely any cheese, and under cooked. Once they didn't even give me a GF pizza. I will not be returning.
Had the GF pizza and it was horrible! I have went to many places for GF pizza and this is the worst pizza I have had yet. It was mushy. I wasn't able to eat any of it. The staff was nice and replaced it with a GF salad. I was very disappointed though because the pizza is why we went out.
Kids love the gf pizza here.
gf pizza was tasty and filling. left overs tho became mushy quick. I love how easy their menu was to navigate for the gf customer.
It was ok. I have had better. I wont pay that much for a pizza that is not as good as others. Farreli's please try harder. But I do like there sautéed pizza toppings dish.
got sick and food was gross. I didn't even eat it.
I've gone three times. Left super disappointed every time. The pasta option is awful and the crust for the pizza was spongy and tasteless. I really appreciate them making gluten free dishes but they weren't worth the calories or money.
We have ordered GF pizza numerous times and always been pleased. My celiac son loves it and has had no problems.
I had there gf pizza for the first time and it was amazing! kudos guys!
While I appreciate the effort that Farelli's went to when adding a gf pizza crust to the menu, it's not my favorite. The pizza always comes out very dry, even when we order extra sauce.
I had the GF chicken pasta, it was very good. they also had good knowledge about GF options. I did not get sick.
Their GF pizza is good but only comes in one size and costs extra... Had to order two to feed two hungry people. Also, if you like pizza for the cheese you may want to request extra because they don't put much on!
Went here 3 days ago and even though the menu said gluten free there was a cross contamination issue. For pretty sick
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