Gluten Free at Settebello Pizzeria Napoletana

I risked it and had a pizza. Easily the best gluten free pizza I have ever had... And I have tried a lot. I was nervous so I asked questions. They said that the health department approved them to cook on the same set face because of the 1000 degree oven. They even offered up quotes from a regular celiac customer.

All I know was I was contaminated... it was a sad day. I was so hopeful. They use caputos flour blend (you can order it online). For anyone who wants to know.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout

Can get any of the pizzas gf and they cook in a separate room so the flour doesn’t contaminate. Sooo delicious. A little expensive though

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Love this place; hands down best gf pizza in the area

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Offers online ordering
• Offers outdoor seating

Called before going based on a couple reviews. They confirmed while they take a lot of prep precautions, the GF pizzas are baked on the same surfaces in the 1000°+ oven as all pizzas. This would make us sick, so we did not dine here.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Best gluten free pizza I've ever had. Can't wait until next winter to go back to SLC for more. Fluffy crust on top but thinner on the bottom. Toppings also high quality. We have Celiac and, while they admit they can't control for airborne exposure (since not dedicated gluten free), they do prep pizza in different area and take all precautions they can.

Have had GF pizza all over the country and in Italy, and this tops the list!

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

UNREAL GLUTEN FREE PIZZA. Best I’ve ever had! The salads we got were fantastic with Prosciutto tell you arugula and prayers we have done the other one it had Kalamata olives artichoke hearts find nuts and other yummy stuff! I really loved our server too, Austin was just amazing! Thank you for this amazing end to the day!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Best gluten free pizza I have ever had! My husband could not tell the difference between the two crusts. It was fluffy and tasted just like normal crust. We are going a second time on our vacation because it was so good! Did not get sick!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good selection of healthy options

Best gluten free pizza I’ve ever had. Truly fantastic. Can’t say enough good things.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout

Best gluten free pizza I’ve ever had! It’s authentic, thick, airy, and chewy. Not the basic thin crust all other restaurants use for their gluten free. I called ahead of time to make sure there’s no cross contamination, and they said they handle and cook separately anyways. Didn’t feel sick at all after eating!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Literally the best gluten free pizza. The crust is made in house and not the pre-made cardboard type that is typical most places. The crust is pillowy with a bit of chewiness that is to die for. Not sure they have a dedicated oven.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers delivery
• Offers online ordering

Amazing gluten free pizza! The dough was chewy, soft, and flavorful. My husband isn't celiac like me, but he even preferred my gf pizza over his. That's how amazing it was. If no one said my pizza was gf, I wouldn't have known.

Celiac friendly?

Yes

Amazing pizza that tastes like a piece of Italy and they’re great with managing cross contamination

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Unreal gluten free pizza!! The crust is one of the best I've had!!

Have a separate area designed for preparing gluten-free pizzas for celiacs

GF pizza is NOT made with UDI’s pre-made crust. It’s made from scratch, in house, using Caputos gluten free flour blend. You will not be able to have pizza anywhere else after trying their crust.

I found this place through word of mouth and have yet to find a better Authentic Neapolitan GF pie. They also make a gluten free focaccia bread that is remarkable.

Is ALL the food in this establishment gluten-free?

— All food and drinks are gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious gf pizza and friendly staff.

The staff was completely honest about the risk of cross contamination; common kitchen space, no special pan in oven. However, the waitress made up some stuff about how the “heat in the oven kills the gluten so you should be ok.” I should have known better.

Shame on me for even risking it. It was delicious pizza. If you are just intolerant, you will probably be ok.

Celiac friendly?

No

Delicious gluten free pizza! Nice atmosphere, friendly and helpful staff.

Celiac friendly?

Yes

Delicious and fluffy crust! Exactly what I had hoped for!

Celiac friendly?

Yes

Very knowledgeable staff! Warned me upfront that the gf pizza takes longer as it’s made in a separate space and baked on a separate pan. Crust is a bit soggy in the middle as a result of the pan, but it’s delicious nonetheless! All their toppings are gf too, so endless options! Would return.

Celiac friendly?

Yes

This is the best crust!!! This is made to order, and it’s amazing! It’s a real Neopolitan style pizza. Nothing I’ve had anywhere else in the US comes close. My wife and I both had a delicious salad with pears and prosciutto and the Margherita Duc with Buffalo Mozzarella.

Best gluten free pizza I’ve ever had

Celiac friendly?

Yes

Sono celiaca ho mangiato la pizza e non sono stata male. Non sono sicura della cottura e della contaminazione però io sono molto sensibile e non ho avuto problemi. Lo consiglio! Staff super!

Celiac friendly?

Yes

Some of the best gluten free pizza we’ve ever had and I didn’t have a reaction.

Celiac friendly?

Yes

I really liked this place, they were really respectful of my food allergy and the food was really good

Celiac friendly?

Yes

Wow. Incredible gluten free pizza. Staff was extremely knowledgeable and made me feel comfortable eating here.

Celiac friendly?

Yes

Got the settebello pizza and it was amazing. Toasted pine nuts and tons of yummy toppings! They made sure to keep mine separate and safe from contamination, and cooked it in the oven on a clean tray. Delicious!

Really good gf pizza! I’ve gone back several times.

Wow! The gluten free crust was fantastic. It has been one of the best that I’ve had. My friend that is not celiac tried a slice of my gluten free pizza and she liked it better than hers that wasn’t gluten free. Yum! I can’t wait to go back.

Absolutely amazing gluten free pizza. Made from the very best gluten free flour (Caputo brand). We order the "00" flour for pizza when we make it homemade. Always wanted to try the gluten free flour from Caputo brand but couldn't find it. I was so pleased! It was delicious! Next door they have illy espresso and gelato!!! It's very close to real Italian pizza. But the best pizza compared to the New England pizza made by real Italian Americans.

Best GF pizza. With Celiac, I rarely eat out except here. People need to remember this is Napoli style, quick cook in a high heat oven so a little softer in the middle and quite a cooked outer crust, almost burnt. But that's how it is supposed to be! Always always wonderful service as well.

Celiac friendly?

Yes

Awesome gf pizza. Best I have ever had

Incredible gluten free pizza dough. The pizzas and salads were great on their own, but I have not had dough this good in a while.

Celiac friendly?

Yes

Hands down my favorite pizza. My husband asked the first time whether I was sure they'd taken my order right. The cocktails are amazing, too. I just asked, and they have a completely separate preparation space for the pizza.

Celiac friendly?

Yes

The food was very expensive and not that good. We went at 3pm on a week day and I am willing to concede it may have been an off day, but we won’t be back. There’s a $5 upcharge for the GF crust making a personal size pizza over $20. Our GF pizza was very burned around the edges, the pine nuts on the “Settebello” pizza we ordered were even all scorched on top and the sausage was dried out. The server should have been embarrassed to bring it to the table. And to top it off the rest of the crust was very very doughy, not cooked through. The pizza oven was obviously way too hot. And the “warm beets” appetizer we ordered was not good either. It was golden and red beets that were pre-cooked and unevenly re-heated. The golden beets were grossly overcooked and mushy and the dish wasn’t heated all the way through so beets on the edge were warm but those in the middle were still cold. It was gross and we didn’t finish it. Again, a server that cared would have questioned our unfinished appetizer and charred pizza remnants left behind, but, this guy didn’t care. The tomato sauce on the pizza was delicious. That’s about all that was great.

They seemed knowledgeable about gluten free, but there may have been some CC as Celiac hubby was having stomach pain and urgent bathroom visits the next day. We can’t absolutely blame it on Settebello because we ate away from home more than once that day, but it’s the most likely culprit.

They had so many rave reviews here and on yelp that we were excited, but we won’t be back. And we wouldn’t recommend it to other GF diners.

To be honest, this wasn’t my favorite gluten free pizza. It was burnt and soggy. However, lots of options to choose from and it is Celiac friendly.

Celiac friendly?

Yes

My favorite gluten-free pizza. The pizza dough’s texture is amazing and chewy, and the toppings are high quality. If you’re looking for a pizza with a lot of toppings get the Settebello!

Amazing gluten-free pizza. Very knowledgeable about celiac disease and cross-contamination. Pizza was prepared in a special gluten-free room, and while cooked in same oven as gluten-containing pizzas, they put my GF pizza in by itself to avoid contamination while cooking. Having traveled through Italy (both before and after celiac diagnosis), I can say this pizza rivals what I've had in Italy. Amazing.

Celiac friendly?

Yes

The food was amazing!! Our server was very knowledgeable about gluten free options on the menu and the best flavors. Even reference his girlfriend who is gluten-free loving certain items. This might have been the best pizza I’ve ever had and it was gluten free! Had the margharita pizza and it was amazing.

5++ stars best gf pizza I have ever had! First time my gf pizza came out and looked better than my mates non gf pizza

Finally after 3 years of being diagnosed with celiac disease and 20 pizzas later This is the ONLY pizza that actually tastes like a pizza !! I had given up on pizza but then I read the reviews and saw the picture - Amazing, fresh, I can’t wait to go back !! I would show you a picture but it’s to late I ate it :)

Celiac friendly?

Yes

Not sure what the point of having gluten free pizza dough and separate utensils for preparation are if you are just going to toss the pizza in the same brick oven with all the other “gluten filled” pizza. 🤦🏻‍♀ very disappointed, wish they would go the extra mile and have a separate oven just for gluten free pizzas.

Celiac friendly?

No

You won't know their pizza is GF... best I've ever had hands down. True italian brick oven style pizza. This will be one of the things I miss about Utah when we move for sure. Legit flour, imported from Italy. I had the waitress bring me the flour to make sure it was ok because it was so doughy. Mixed opinions about whether its celiac friendly but they've told me they are very careful with "allergies". Fine by me if they think celiac is an allergy. I do have celiac and I've never been sick to my knowledge.

Not sure if it was the bread on the same appetizer platter as the cheese but even after we told our waiter that my wife was celiacs there was clearly cross contamination. My wife came home and was almost immediately sick. Disappointed and won't return.

Homemade gluten-free crust. Need I say more? I have Celiacs but my symptoms are not gastrointestinal so as I write I'd say Celiac friendly. Really good- best crust I've had.

According to the ratings on this site, this gluten free pizza got a 5 star rating. I thought, well it must be worth trying. I ordered the Vito. The cost is $14.00 + $5.00 for gf. And I always tip. The pizza looked good; except the burnt crust and the sausage not being spread over the pizza and more like clumps of meat on a few slices. I picked up a slice to eat and it just fell apart. All the toppings just slid right off the slice and onto the plate. Tons of onions and sauce. The crust had black burnt ash all over it and I couldn't eat that part of the crust that I love so much. Underneath the toppings is a soggy crust( more like a tapioca like flour mix) that was greasy and not edible. I would've rather had a thin crispy crust. for the money we pay for gf you would think they would find a way to perfect these crust recipes by now or learn how to bake it right. I'm sorry, but I was so disappointed and out of $23.00. What a rip off.

If you like your pizza more authentic than the American kind drowning in cheese, this is IT! My husband is Italian and he loved the Settebello and I got to Gambinetto with shrimp. Not the cheapest, but it's the good mozzarella and good olive oil and we hike 6 miles today so we deserve it!

One of my favorite pizzas in Las Vegas/Henderson. The dough is like dough! Not a cracker. All the staff looks like child models which is a little weird. The salads are ok.

[edit: cross contamination lead to digestive pain] The pizza flavor was good the GF crust got mixed reviews. I thought it was good the wife thought it was too burned on the bottom.

This is by far the BEST GF pizza I have ever had. So doughy & fresh!!! 😍

I had the GF Margherita DOC - Crushed Tomatoes, Fresh Buffalo Mozzarella, Basil, Parmigiano Reggiano, Extra Virgin Olive Oil. The crust was so delicious! I don't know how they do it but I wish more people could make a crust like this. This pizza is simple but delicious! I went there twice in two days. I have Celiac Disease and dermatitis herpetiformis and I had no reactions.

Celiac friendly?

Yes