Gluten-Free at Parry's Pizzeria & Taphouse
Pizza Restaurant
Most Recent Reviews
Have you ever had Brazilian cheese bread? It’s made with tapioca starch, egg whites, and cheese. The outside is crunchy and the inside is slightly gooey and stretchy. This is basically what the GF pizza crust is made out of. Some people don’t like the texture of the crust because they are accustomed to crusts made with flours. I will admit that the crust is better fresh from the oven, so my first two slices are better than the last two (yes, I eat four slices…. If I’m gonna eat pizza, I’m not going to diet!). This crust is also best when the pizza isn’t fully loaded with tons of toppings, as it doesn’t have the same structure/firmness of wheat made crust. I usually just get the cheese pizza with fresh garlic, basil, and parm on top. If we are wanting more we get pepperoni, buy one topping is best with this pizza (if you mind it bending/sagging). The safety of this establishment is not something I can weigh in on. I’ve never asked if their space is separated or what their precautions are.
GF pizza (I love meat) produced no side effects and was delicious.
The gluten free crust here is very good. It’s doughy and delicious! I’m not sure in safety though so it gets only 4 stars. The dough is so good though that I emailed their customer service to ask the brand(they didn’t respond)!
More Reviews
I got a free bday pizza and they didn't upcharge me for GF. They said they cook it on a clean pan so I'm not certain if it's safe for Celiac but my immediate wheat allergy was not triggered in the least.
I ordered meatballs on my pizza and the waitress was unsure if it had wheat so a manager came by my table and told me the wheat ingredients and offered ground beef instead. Very thankful and yummy!
Best GF crust we’ve tried! This is not a typical cardboard style GF crust; it is soft and chewy cheese-based crust. We’ve dined in multiple times and I’ve never had an issue.
Very good pizza. On the pricey side, but a nice spot for going out with friends.
Great spot for pizza!! The crust literally was like a Brazi Bite. It was a pretty big pizza too. The staff seemed to understand celiac and I didn’t have any issues afterwards.
Sauce/spices is good on the gluten free pizza, but the crust is doughy. I asked the waiter about it, and the kitchen response is that is just how the dough cooks. They took it back to cook more and half the pizza was still raw. Would not come again
Delicious pizza and excellent service!! Would highly recommend. Look forward to eating there again on my next visit to the area.
Good pizza experience. Sat at the bar and had salad, wine, and GF pizza. Bartender explained that they prepared separately with precautions but it went through a shared oven. I had no reactions. Pizza dough is thin with edges kind of like Brazi bites. Really good. I recommend!
Family member ate here with celiac and had no issues. Staff was willing to answer any questions regarding crust and process.
Not celiac safe, staff will tell you it is
Gluten free pizza. Delicious!
I ordered a couple of GF pizzas for takeout. The crust was completely different. The crust did not seem to be like UDIs but was thicker. I do believe it was GF because it was undercooked and didn't look like normal pizza crust or bread. However, there was a fair amount of cross contamination. No cramping or vomiting but definitely a reaction. Will not return.
Gluten free pizza crust is really good! Wings and salads are also great!
The gluten free pizza is the best I’ve had, however when we visited today I was given a regular pizza. I didn’t realize until after a few bites unfortunately.
I ordered the gluten free pizza, told them I understood that the risk of cross contamination was high, but greatly appreciated any extra precautions they could make. I got so sick. I don't blame them because I knew it was a risk, but won't order from them again. Definitely not safe. On top of that, the toppings were mediocre at best.
Great Gluten free pizza! They're a decent size (14"). It has a nice chewy inside but crisp outside texture. We've had takeout and eaten in with 2 celiacs (one being symptomatic) and no issues. The biggest downside is that really the only option is the pizza, and I'm not sure they do real isolation for prep and baking.
This (so far) is the only place I've found near me that has a truly different tasting GF crust. It's kind of like that Brazilian cheesy bread texture without the cheese if that makes sense. Also, it can be reheated (more than once!) and not get destroyed. It's great!
This was the best Gluten free crust I have ever had. They made cheesey bread also gluten free.
We have eaten here a few times with no issue but today we ordered on food dash and the gf pizza was NOT gf. Luckily I caught it before I ate it!
The only gluten free food option is the pizza and the gf pizza comes in one size with a $3 up charge. I ordered the margherita pizza. The crust wasn’t cooked all the way through so it was still a little doughy, but it still tasted above average compared to other gf crusts. The server brought my pizza out separately. I have celiac and didn’t get sick. They used to carry a gf beer (Holidaily), but said they stopped.
The last time I went there they charged me the price of a 29 inch New York size pizza for a 10 inch gluten free. I don’t complain to the manager often but this was an occasion I did. Just because it was gluten free they also charged us the price per topping for a bigger pizza. We also got a gluten reaction. Do not recommend.
Update: been here three times in 2023 with no issues
Fun ambiance, good service and great food. Very good GF crust. Had the snowbird pizza (bbq sauce, red onion, roasted chicken and pineapple). It was wonderful. The crusts come to them sealed. They use separate utensils, pans and change gloves when you tell the server to mark it celiac. They bring it out and announce it was very carefully prepared Gf. Felt safe and didn’t get sick. $5 HH margaritas as big as your head. HH is every day 3-6pm and all day Sunday. No Gf food options for HH. They have seltzer and cider on tap (not on HH)
Gf pizza is good but I got sick. Cross contamination is huge here
Easily the best GF crust I’ve ever had. Never had a reaction.
Flavors were great however I had a reaction after eating. It was tasty though. If you do try it, go for less toppings vs more. More seems to to keep the crust from cooking as much.
Ordered the GF pizza. The crust was wonderful. Used delivery so can’t speak to the restaurant. The crust was outstanding. And that is w delivery. Definitely a try. I just have a sensitivity so can’t speak for celiacs. But this one is so good.
Not a lot of options for GF, but there food is good. I avoided the pizza because they say on the menu the GF pizzas are cooked with the other pizzas and there will probably be contamination. I got the cheese burger with ff, but no bun. Burger was good, just wish they had more options.
The Gluten Free Pearl Pizza is one of my favorites in all DFW!
BEST gluten free pizza I have ever had and I have been Celiac for 10 years! staff is also very aware of gluten allergies!
We had a wonderful experience! The gf pizza crust was the best I’ve ever had. It was thicker and more like actual crust rather than thin and crunchy like most gf pizza. The topping options were amazing and I felt like the waiter knew what they were doing. Highly recommend!
The pizza here is very good-they make their crust in house (nice & fluffy)! The staff is knowledgeable about what's gf, but you do take a risk with cross-contamination.
Wife was very sick after eating their gluten free pizza. Very contaminated. Do not go there. After I inspected her pizza I discovered it was not a gf crust. I asked when picking them up. The girl at the register checked the tag and said yes. She lied. The tag clearly did not say gf. Don’t trust them.
Manager told me this restaurant is not safe for people who must eat GF because of kitchen practices and flour that is in the air. Couldn’t even order a salad that had a protein on it because the cross contamination of the grill.
Everyone likes to say "their's is the best gf pizza", but we've tried so many that just fall short. However, Perry's pizza is truly the best we've ever had.
My two Celiac teens said that this was the best gfree pizza they had ever had and I have to agree. A bit pricey but so worth it. We picked it up and it was ready in 30 minutes. We had the steak with green peppers on a white sauce and the margarita pizza both were so tasty with a nice soft crust. $3 extra for gfree crust. Wish there was one in Illinois.
ordered a pizza here tonight full 14 inch pizza and gluten free crust!!
Excellent GF pizza crust, light & fluffy. Manager said they just changed the crust this week.
Called before going - GF pizza is cooked on the same rack in the same oven as regular.
The staff wasn’t too friendly but they’re weren’t rude. Food came very fast, we ordered the GF pizza. But both my friend and I are very sensitive to gluten and we came home with a stomach ache. Usually if I even eat a bite of gluten it’s pretty bad so I think there must have been some traces of gluten or cross contamination. They also have a few GF beer/cider options
Good GF pizza, no dedicated GF prep space so if you are sensitive beware of contamination
GF pizza was delicious but there are not many other GF choices. A couple of ciders but didn’t see any GF beer.
My GF pizza was better than average and I think they have cider, too.
This was the best gluten free pizza I've ever had-hands down! And it's not Udi's! The sauce is garlicky and sweet, excellent service, and it's a very hip, fun space!
Ordered the GF pizza and it was disappointing. I had a reaction too. The staff does not exhibit adequate knowledge of GF needs or even seem to care. If you are sensitive to gluten, consider other options before eating here.
