Gluten Free at Gen Korean BBQ House

The waiter asked if I was Celiac and then found out which meals were celiac safe. We ordered them all. We made sure to use separate tongs to cook the gluten free meats and didn’t cook those that weren’t gluten free until afterwards. After ordering the correct meats it’s up to you as the customer to take the precautions necessary.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good with other allergies

Staff was very helpful. Manager went out if her way to check drinks & food allergy menu. It was so helpful when ordering food. Would definitely be coming here again!

I worked at this location for about 6 months. Do not eat here if you are celiac. The majority of items are not gluten free and there is major cross contamination.

Celiac friendly?

No

Lots of options on menu without soy sauce/non marinated! Staff helpful explaining this. You cook at your table and can change out cook top/cooking utensils whenever needed if some members of group are eating marinated foods! Delicious and so nice to cook yourself so you know no risk of cross contamination!

Celiac friendly?

Yes

Called restaurant, stated they do not have gluten free options & do not recommend for celiac (due to cross contamination - grills that cooked gluten containing items are washed & reused, no way to know they are clean enough...) 😢

Celiac friendly?

No

Great service. 2 hour limit. Make sure your whole party has arrived before seating

Great food, and safe if you're careful. Avoid all of the sides and only order the unseasoned items on the menu: beef brisket, premium pork belly, shrimp, and calamari steak. If your waiter doesn't know what's safe see if they have anyone currently working there who does: some of the staff were aware of what was ok or not. I've eaten there multiple times and haven't gotten sick.

Celiac friendly?

Yes

Does not have a separate gluten-free menu, but you do get to fix your food at your table. Any of the items that are not marinated are gluten-free. Tried several of the meats including the shrimp all yummy. For dessert had a Brick macaron ice cream sandwich, could have eaten 100 of them. Would recommend to go to eat, all you can eat also.

Celiac friendly?

Yes