— No gluten-free information on the menu
— Some
— Excellent
Big win! Waitress was really committed to my GF, patient and knowledgeable. Anything Stephanie didn’t know she asked, but was aware of allergies which was great. No GF menu but the waitress can tell you. The Hawaiian steak and Spicy chicken were YUMMY. I went two rounds. Rice and edamame as well. Atmosphere is vibey and it’s fun to cook the food. My non GF partner had Bulgogi which has wheat flour and Stephanie was super aware of needing that to be cooked last and then bringing new tongs and new grill. It was so yummy. $25 for all you can eat. We are so excited to have a K BBQ place that’s safe and where I don’t have to eat plain meat. Yay!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
The waiter asked if I was Celiac and then found out which meals were celiac safe. We ordered them all. We made sure to use separate tongs to cook the gluten free meats and didn’t cook those that weren’t gluten free until afterwards. After ordering the correct meats it’s up to you as the customer to take the precautions necessary.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Staff was very helpful. Manager went out if her way to check drinks & food allergy menu. It was so helpful when ordering food. Would definitely be coming here again!
I worked at this location for about 6 months. Do not eat here if you are celiac. The majority of items are not gluten free and there is major cross contamination.
No
Lots of options on menu without soy sauce/non marinated! Staff helpful explaining this. You cook at your table and can change out cook top/cooking utensils whenever needed if some members of group are eating marinated foods! Delicious and so nice to cook yourself so you know no risk of cross contamination!
Yes
Called restaurant, stated they do not have gluten free options & do not recommend for celiac (due to cross contamination - grills that cooked gluten containing items are washed & reused, no way to know they are clean enough...) 😢
No
Great service. 2 hour limit. Make sure your whole party has arrived before seating
Great food, and safe if you're careful. Avoid all of the sides and only order the unseasoned items on the menu: beef brisket, premium pork belly, shrimp, and calamari steak. If your waiter doesn't know what's safe see if they have anyone currently working there who does: some of the staff were aware of what was ok or not. I've eaten there multiple times and haven't gotten sick.
Yes
Does not have a separate gluten-free menu, but you do get to fix your food at your table. Any of the items that are not marinated are gluten-free. Tried several of the meats including the shrimp all yummy. For dessert had a Brick macaron ice cream sandwich, could have eaten 100 of them. Would recommend to go to eat, all you can eat also.
Yes