Gluten friendly and cauliflower crust available!
— Not very
— Most/All
— Good
So I ate here a few times with good results. They changed their gloves grabbed me fresh ingredients from the back, indicated my pizza as an allergy, and kept in a separate place in the oven. However, the last three times I got my pizza it wasn’t cooked all of the way. I always have to watch them the whole time and remind them they can’t touch other things and the last time i had someone pick it up for me and i got very sick. I have not eaten there again. It’s a bit of a cross contamination nightmare.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
Friendly staff, but no real understanding of cross-contamination. Prep area is not cleaned before working with GF pizza. Trays holding the pizza have holes, so crumbs definitely fall onto the shared surface.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Workers have to be told at every step to not cross contaminate. If you don’t catch them before cutting your pizza, they will cut on a contaminated surface with a cross contaminated pizza slicer.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Pizza is cooked in front of you in a pizza oven. Staff doesn’t always know/remember to cook gf pizza on separate surfaces. Nor a change in utensils or gloves.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
MOD says they can’t guarantee there won’t be cross-contamination. But I told him my daughter was celiac, the guy washed a pizza pan and made her pizza on that, so it didn’t touch anything else. And then put it in the oven on that pan so it wouldn’t touch the oven grates either. He slid it right into the box, and it never touched anything that would have had gluten on it. I chose the cauliflower crust, and all went well. Grateful for the extra attention! Will update this if she ended up feeling sick.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
(not a celiac - gluten intolerant)
Not disagreeing with the cross-contamination, wish it were standard practice to swap out. However, I've also never asked someone to be more cautious as cross contamination with their products does not cause a severe reaction.
HOWEVER.
It is one of the few places I can order the full menu. Garlic sticks? Yup, make them on the GF crust. The sauces and meats are gf and the meats are without preservatives.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
MOD is a mixed bag. On one hand, the flavor is top notch on their gluten free offerings and staff are really cool. On the other, I get Glutened about 1 out of every 8-10 times I'm there since the oven is shared and not cleaned between pizzas. Eat at your own risk. I'm pretty sensitive (anything glutenful is coming right back up), so your mileage may vary.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Awesome customizable pizza! They have plenty of sauces, toppings and finishing sauces. They also carry gluten free pizza crust, vegan cheese and plant based meat. I ordered the build your own GF pizza with red sauce, grilled chicken and veggies. They have an allergen menu on their website and staff asked if they would like for me to change gloves before prepping my GF pizza.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Patron of 3 years, staff has always been very cautious with allergies. Gluten free crusts are stored separately with designated tools for them. Staff change gloves as soon as you request gluten free. Potential risk for cross contamination with toppings, but I have personally not had any issues. Unfortunately, the toppings do not have allergen flags, so it's best to stay away from anything typically risky.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Asked for the gluten free crust and they immediately asked if it was a preference or an allergy, told them allergy and mentioned I'm Celiac. They got all of the ingredients for my pizza from containers separated from the rest of the toppings and used a new pizza paddle (? probably not the right word for it lol) to get it in and out of the oven too. They know that they're doing! Literally the least worried I've ever been trying to eat out since diagnosis. Pizza was delicious!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
My son and I have eaten at this location several times with no problems. Make sure you tell them it's an "allergy" and that you need it cooked in a separate pan otherwise you will get cross contamination from oven floor.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
A celiac nightmare. Tried once and got very sick. There are no precautions in place to prevent cross contamination. I recommend avoiding at all costs.
— Gluten-free items are marked on the main menu
I ordered the gluten free crust and made sure the cooks changed gloves as it was prepared, but I still got glutened here. Never going back! I believe the person taking the pizza out of the oven may have used the same cutting knife on my pizza, even though it was marked “Allergy.” I’m also not sure how it goes in or out of the oven.
— Not at all
— Gluten-free items are marked on the main menu
— Some
Anywhere there is gluten pizza dough, wheat flour, and a buffet-style (open topping containers, etc) method of serving customers, it is not truly gluten-free friendly.
Even though they offer gluten-free pizza, there is a HEAVY amount of cross-contamination that takes place. Gloves aren’t changed, pizza pans aren’t cleaned between uses, flour contaminates all open containers of toppings, salads, etc.
Good tasting food, but I’ve had symptoms with both pizzas and salads at this establishment.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good
Workers are not familiar with proper procedures. They cook the GF pizza on the same surface as the gluten pizza without a barrier. Would not recommend for Celiac.
— Not at all
— No gluten-free information on the menu
If you have Celiacs or are really sensitive, don’t eat here. The way they load the pizza cross-contaminates everything! Not even close to GF!
— Not at all
They changed gloves and used separate sauce after asking them to. However, they put the pizza in the oven with the same thing they use to put regular pizzas in the oven. And the pizza sitz in the oven along with the regular pizza. Same underground - no protection between gf pizza and bottom of the oven. They will cut the pizza with a different slicer when you ask them. So: while they use gf crust and try to accommodate gf, the pizza is definitely being cross-contaminated and not gf anymore by the time it's ready.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Mod has great tasting pizza with a build-your-own concept. The problem is that depending on the person making your pizza, you will get little protection from cross-contamination. I had to stop the guy from using his flour-covered hands to pick up my gluten-free crust. They go through the motions of making it “safer” by having the crust in a separate location, changing gloves if asked, and using a different cutter for gf pizzas, but all the utensils used to spread sauces are the same as far as I could tell. If you aren’t very sensitive to gluten then you may be okay, but sadly, celiacs should stay very far away. The rating is a split between the gluten-free pizza being very tasty versus it not doing anywhere near enough to ensure that it’s safe to eat.
— Not very
— Not Much
— Excellent
Not safe for celiac and other conditions. However if cross contamination isn’t an issue for you it’s great! Pizza and cheese bread is both great tho very crunchy
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
The gentleman behind the counter took time to educate a new young man about celiac and made the pizza from all new items changed gloves very knowledgeable and polite..
— Very
— Most/All
— Excellent
Staff is great about changing gloves, using separate pan and cutters, was also good about communicating to other staff during prep. I do recommend ordering in person, this way I was able to monitor for possible contamination. Gluten-free free crust was delicious đ I stuck with veggie toppings since I was sure about their meats. However they do have an allergy menu you can review which is super helpful.
— Very
— Most/All
— Excellent
If you are any sensitivity or celiac please do not eat here. They cook the pizzas directly on the same surface as the flour crusts. I confirmed this with employees there.
— Not at all
My son had the Gluten Free pizza but was still glutened. Cross contamination with utensils, oven and gloves.
— Separate gluten-free menu
— Not Much
— Good
This is not celiac safe by a long shot. Flour everywhere, crust marked "gluten-friendly", nothing marked gluten free. Employees touch the flour crusts and then reach into the toppings. Chose not to eat here.
— Not at all
We love mod pizza! So many options for toppings and making it how you want. Maybe would not recommend for someone with severe gluten allergy or celiac- cross contamination and such.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Some of the best gluten free pizza you will find. They don’t charge extra for toppings (screw you blaze pizza!) and the sauces are great. Mod and Alessio’s are the best gf pizza in the area by far. You can also get Cauliflower crust which is also gf.
— Very
— Most/All
— Excellent
I heard it was safe for me to eat here. I had hungry kids and I didn't eat lunch since I couldn't have that either because of gluten. Ordered a gf pizza. They would not, refused, to put my pizza on a separate tray to cook it. So threw it into the oven with all of the other gluten pizzas. Mod pizza is a huge NO!
— Not at all
— Not Much
— Average
2 gluten free options, gluten friendly crust and a cauliflower crust. Very good herby flavor. Ask them to change gloves!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Pretty good pizza
— Not at all
— No gluten-free information on the menu
— Some
Though they change gloves, the pizza goes in the same oven and they use the same equipment. Tastes good, but not worth the cross contamination. Also, the staff did not know anything about celiac and thought it was the same as lactose intolerance.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I mentioned I was ordering gluten free because of an allergy and both people who prepared my pizza changed their gloves.
— Gluten-free items are marked on the main menu
— Some
— Good
If you have celiac do NOT even attempt to eat here. It is “gluten friendly” but every step is cross contaminated. From the topping line to transfer to oven to counter tops. Not worth the risk and won’t make this mistake again.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Food wasn’t good, service was barely mediocre, and they used a shared oven. The one good thing I can say is they had vegan and dairy free options. It’s was also pricey for pizza.
— Not at all
— Some
— Poor
Did not care at all that I a had a gluten allergy. They wrote it on the order but no precautions were taken. We won't be back.
— Not at all
— No gluten-free information on the menu
— Some
— Poor
Their gluten free pizza is pretty darn good for a chain restaurant! You chose all your toppings. Load it up or keep it simple!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Gluten free crust or cauliflower crusts available. The gluten free crust was really good! Tasted like a regular thin crust pizza.
— Most/All
— Excellent
They refused to change gloves and said it was no longer policy. I literally had to leave. Not worth the contamination. I used to enjoy Mod Pizza. Bummer! The high temp oven doesn’t cause me to flare up from cross-contamination. But toppings do. Each person is different.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I have eaten here many times. They are careful about how they prepare the food to not cause problems for my food allergies.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
My go to place for gf pizza. There is a gluten friendly crust and a cauliflower crust which is better.
— Not at all
— Some
— Good
Best Mod pizza. They change gloves and wash a new pan if your gluten free. They are also considerate if you’re dairy free or vegan. Just excellent service
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They did not know what gluten was. They were rude and refused to listen when I tried to explain. They said we don't do that.
— Not at all
Good gluten free pizza
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I was astonished about how accomodating they were. Everyone immediately changed gloves and brought separate utensils and separate pizza pans. I am extremely sensitive and even though my pizza was made in the same oven as gluten full I did not react at all. TONS of gluten free topping ops, VERY tasty food. I'm so pleased.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Would never come here again. My pizza was cooked on the same surface as gluten pizzas. Total cross contamination. Why offer a gluten free crust only to cook it on the same surface as gluten pizzas? Staff seemed oblivious.
— Not at all
— No gluten-free information on the menu
— Not Much/None
Great pizza they put the crust on it’s own plate and don’t use the pans that gluten has been cooking on.
— Very
— Not Much
— Excellent
I’m pretty sensitive to gluten, and much to my surprise after coming here with coworkers and getting the cauliflower crust, I didn’t feel bad. That being said, get one of the bases that they pour over (like pesto) so they don’t rub it with a cross contaminated spatula. Obviously it’s always a risk though
— Somewhat
— Most/All
— Excellent
Have both a gluten “friendly” and a cauliflower option for crusts. They are smaller pizzas that are fairly cheap in price so it’s feasible to get a whole pizza for one person.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They have gluten and dairy free options.
— Not very
— Some
— Excellent