Ordered the hamburger with a gluten-free bun and French fries. According to our waiter, the sauce they use is gluten-free.
Went tonight with my husband, son and my mom, who is also gluten free. Server was not knowledgeable about GF so we requested a manager. The manager was even more clueless unfortunately, and said we should avoid butter because she didn’t know what we can actually eat. I asked about the salad (chicken specifically), and she said the chicken should be ok, that they don’t add seasonings until after. We asked what seasonings and she said salt, pepper, and other things, couldn’t tell us what. We left without eating. Really disappointing!
The waiter wrote down everything correctly and the kitchen didn’t get the memo! When I complained I was offered a $25 gift certificate. Seriously for 2 weeks of extreme gut issues! I was assured this wasn’t the norm. But when I asked why this happened a second time……..I’ll stop here
Pulled chicken nachos are not gluten free. They have cauliflower crusts and GF buns. Be very careful
Waitress was pretty knowledgeable about celiac disease and gave me good safe recommendations on what went into a fryer and wasn’t safe versus safe. They have gluten free crust (cauliflower) and gluten free buns for their burgers. A few of their sides are steamed so they are safe from the fryer and mashed potatoes were okay as well.
Did not have GF menu, but did have GF bread/rolls. Fries and chips not GF as they are fried in same fryer as breaded food.
Waitress was great about checking with the kitchen. They have gf buns and cauliflower crusts for pizza. Lots of fried foods here. Quite a few salad options though. She made sure the berry pecan with chicken salad was ok for me with the kitchen and made sure they changed gloves for me. It was delicious and I felt it was safe to eat here. No symptoms during or right after eating. One of the best experiences I had in this area (Lawton, Duncan and Wichita Falls)
Don’t have a huge selection of GF items but do offer GF buns and have cauliflower crust option for their pizzas! We had the GF Bun, the best I have had on this journey so far (3 months in)!
I mean, they get points for knowing they can’t guarantee no cross contamination. I was really looking forward to a burger though.
My daughter with celiac ordered the Bricktown Club sandwich with a gluten free bun. The waiter did not know much about celiac and deferred to her manager for advice on what she could eat. Surprisingly, the manager wasn't much better on it, trying to steer her clear of cheese on the sandwich and even the butter on the broccoli, I guess treating for all allergens in a single order. In the end her food was safe, her sandwich was delicious, and the experience was enjoyable.
The Bartlesville location needs a lot of work on the gluten free side. The menu shows some gluten free options, but it doesn’t seem very safe when you speak to the waitstaff. They can use a dedicated space for gluten free, but my waitress made me feel uneasy and that it would be a lot of trouble to have what I wanted since it would have to be made separately. She steered me toward cauliflower crust pizza, instead of a burger with gluten free bun on the menu. I was not in the mood for pizza, but ordered it because I did not want to eat gluten and suffer. Had I wanted pizza, it would probably have been more palatable.
They had gluten free buns and cauliflower crust for pizza!
Not safe whatsoever if you can’t eat gluten. We had a horrible experience. Waitress didn’t even attempt to check what had gluten in it. My GF salad had croutons which weren’t even supposed to come on it. Not the mention the hair in it! They gave my daughter croutons on her soup and failed to tell us it had flour in it. Queso has flour in it. Fryer isn’t safe. They do have GF buns but that is about the only redeeming quality. My daughter cried because she was worried about getting sick. Never going back.
This place was delicious! Our daughter had the gf bun & burger with mashed potatoes. They don’t fry their fries in a separate fryer. She really enjoyed their food. No separate menu and not a whole lot of options , but if you’re looking for a good gf burger this is the place.
I ordered a burger. The server was very knowledgeable about the menu and food. When I didn’t want a gluten free bun, he suggested a lettuce wrap. He also pointed out the cauliflower crust for the pizza. I chose not to have fries as they don’t have a separate fryer. The food and service was excellent!!
There wasn’t a gluten free menu so we were forced to leave. We wanted fries with our burger so we went to Red Robin we here they have a dedicated GF frier. Super bummed because the sweet potato fries were my fav prior to my celiac diagnosis. :(
GF buns and both GF crust and cauliflower crust for pizzas. Great dinner!
Staff was very friendly and accommodating to make sure I was safe from any gluten and cross contamination!
The waitress said they have GF buns and GF pizza crust but warned that anything fried would all be together in one frier. However, when asked what actions they take to avoid cross-contamination she said she doesn’t know because she’s never been in the kitchen. I pressed her to find out which she happily did. Be warned that unless you specify you have a gluten ALLERGY, they will not change gloves, clean the space, and use fresh utensils! I am not sensitive in a way I would be able to tell whether I was glutened or not so I just have to trust all was well. The waitress seemed to indicate that a sensitivity does not get any notice in the kitchen, only an allergy will. So say you have an allergy whether you truly do or not!
We visited the 71st street location, assuming they'd also have a dedicated fryer since the other two locations on the app show that - turns out they don't. Manager told me that although they have a fryer that's supposed to be dedicated just for fries, she and the kitchen manager can't guarantee that non-GF items haven't been fried in it and cross contaminated. I appreciate the full disclosure, but am disappointed that their kitchen is run so poorly they can't trust the staff. I feel like I'm rolling the dice on even the GF bun. This will be our first and last visit.
Great burgers and fries in a dedicated fryer. Only other GF option is pizza, which I haven’t tried. I wish they had more options but I go there when I want a really good burger and I have never gotten sick.
I have CD and visited for the first time tonight. Waitress told us there was only GF buns and pizza crust, and none of the sides were GF. We almost got up and left, and then she came back and informed us the regular fries and sweet potato fries were GF and cooked in a separate frier. Wasn't feeling very confident that this was a safe place to eat when nothing on menu is labeled and server doesn't know.. Ordered a burger with a GF bun and sweet potato fries, but the service took a very long time that we had to ask if our food was coming out soon. Luckily, the manager came out and apologized for the long wait and told us our meal was on them, and also gave us two free entree coupons for next time, I'll give them an extra star for that. The food overall was eh, GF bun wasn't that great, and my patty was very small. Having a small reaction, probably not celiac friendly.
They've got gluten free buns, but they use a common fryer. Red Robin has gf buns AND gf fries.
They have really good burgers, and most can be modified to be gluten free. They also have a fantastic new GF bun that you cannot tell is GF (used to serve Udi's). They have amazing cobb salad, nachos, sweet potato fries, and a fair amount of other GF options. No beer, though, and their regular fries are coated in flour.
Lots of chance for cross contamination. Chicken is in a shared grill, pizza on a brick oven and they can't cook it on a pan, queso has flour in it, everything is cross fried. Salad was just ok. Wouldn't recommend for celiac.
Has gluten free buns! Great food!
Gear gluten-free buns!
Good food, no bad reactions.
Great gluten free burger buns! Great service! They know all about gluten free.
The management and staff have no idea about celiac safe/gluten free eating. Cross contamination everywhere. 5 different answers. Why even offer a gluten free bun if you can't even verify if the patty is safe and how it is prepared. A complete let down. Corporate should be made aware. Fryer is shared.
Love this place because of the save shoestring fries. But tonight I asked just to be sure and they've changed their dedicated fryer. They are no longer safe. I also asked about the possibility of beer in the bbq sauce and was told there's none in there. Then he changed his mind and said yes there is, it's a stout, but not to worry because it's not any good. I won't ever be back.
My server was uneducated and unhelpful, and the manager wasn't any better. I ended up not eating at all because I didn't feel I could trust anything not to make me sick.
I told the server that I needed gf and asked how safe it was. I told her I didn't want the fries if they were cooked with other things. A minute later, the manager came to our table and explained their procedure when handling allergies. Wonderful food, great atmosphere! ***I'm not claiming safe for celiac because this might vary depending on location and staff.
They have a tasty gluten free pizza crust! Just make sure to order the bbq chicken pizza without the bbq sauce because it is made with beer (I always bring my own sauce from home).