Some GF options are marked on the main menu, but they have a separate GF menu you can ask for that goes into more detail and notes which items may be cross contaminated. I got the shrimp and grits which was just okay, but it was a good atmosphere and I would probably come back and order something else
This place was amazing. I’m not sure if they just added the gluten free menu because I was reading the past reviews but they have a dedicated menu now! It also tells you what might have come in contact with something that is cooked in the same kitchen whether with gluten or with fish. They also have a great happy hour menu (with gluten free options) and it is very dog friendly! You can sit outside with your pup and they even have a dog menu. The servers were great and overall such a great experience!
Plenty of GF choices (we're non-celiac) on both their happy hour and regular menus.
Happy hour pricing was surprisingly inexpensive and everything we ordered (brussels sprouts, caesar salad, goat cheese grits, pimiento cheese dip, garlic & parmesan potatoes) was delicious.
The food here was super delicious…all sauces and meals are made in-house and fresh. GF items are listed on the menu. Not a lot of GF specific items…but because everything is made fresh and in-house, they are able to re-make items to accommodate allergies. I had the Grilled chicken BLT…and they were able to make it GF…they even have GF bread for sandwhiches. They do not have a dedicated fryer…so fried foods are out. I would definately go back.
1st time to this chain-I am hyper sensitive to gluten- as if “just celiac”isn’t enough…. The manager, Rami Zeort, was so friendly and helped me to navigate a gf dinner choice- mostly no gf choices, but he advised what could be made- the chef came to our table and also helped! I had a grilled chicken sandwich on gf bread that was amazing! The appetizer choices had melted pimento cheese, but the nachos are not gf- the chef prepared fresh celery and carrot sticks to dip in the cheese- fantastic!!! I highly recommend this restaurant/the food, the staff, the service all excellent- a shout out to our wonderful server, Gillian! Next time we pass through Franklin/Cool Springs TN, oh, yah, going to stop here for a meal! I
Waitress was lovely, but a little confused about what could be made GF. I ordered substituting the biscuit for GF toast, but a few minutes after they came back and said it wasn’t possible. Only one option was actually marked GF on the menu so in the end I went for that to be safe and it was very tasty. So the overall experience was good but if it’s menu variety you’re after this definitely isn’t the place :)
While it isn’t a large GF menu they have GF items well marked. The shrimp and grits are fantastic. No GF dessserts. I have celiac
Many red flags that I shouldn’t have ignored. Waiter didn’t write anything down which means he didn’t write down my gluten allergy when I told him. The pork I ordered came on a cast iron pan that may have been contaminated. He brought out macaroni and cheese on my plate instead of grits that I ordered. I’m writing this as I lay here sick :( wouldn’t recommend.
Menu has (gf) marked after items. Great cocktail list, including mocktails! No starters are gf. There are around four main options for the meal and sides. I got the fish, and the serving size was about 1/3 of the pork roast so I left hungry. No gf desserts.
Waiter was very knowledgeable. GF items were marked, but they also had GF bread to substitute for breakfast and sandwiches. The kitchen staff and GM were made aware of my restrictions and they made sure everything was safe. I had the avocado toast and it was very tasty!
Not many gluten free options aside from salad. I decided to go with one of the salads and added shrimp so I would have some protein. Adding the shrimp cost $6.50 so I was expecting a good amount of shrimp. My salad came out with only 4 pieces of shrimp! The salad was not worth the money, and I’m hungry 2 hours later.
Menu items marked as GF but not actually GF (shrimp and grits) according to server/cooks. Server warned of cross contamination on all foods. I got soup and so far not sick. At least they were nice about it and they comped my meal for all the hassle, but I would be wary of any prepared food based on conversations with the server.
Had brunch here. Menu items clearly marked GF, separate toaster for GF toast, if you can handle a little cross contamination the potato cracklings are so good. Avoid the fries—they are “breaded” with seasoning flour. Grits with goat cheese were yummy.
There were limited options for gluten free at this southern cooking themed restaurant, but sufficient to make do. I did not ask about modifications or other options and just ordered what was indicated on the menu. What I had was very good quality and taste though. Ordered the cast iron pork which had great flavor, along with sides of collard greens and grits. Interesting cocktail choices also. Giving it less than 5 stars only because of limited choices.