Server and service was fantastic but this place is not celiac friendly. Items on the menu that can be made gluten free are marked. I requested the Fra Diavolo pasta as it is marked that it can be made gluten free but asked to double check with the chef. The chef mentioned that the dish could not be made gluten free as it contains some Alfredo sauce that has flour in it. So use caution even when ordering menu items marked gluten free. I then went with the Caesar salad as I was assured it’s safe but there ended up being cross contamination as I was sick within a hour.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
They have a gluten free noodle option and the types of pasta that can be made gluten free are marked on the menu. There are also a couple of non pasta dishes that are gluten free (filet mignon, NY strip, pork chops, salmon salad, caprese salad).
It is made clear on the menu that they are only gluten friendly and cannot guarantee that these items are completely safe.
— Gluten-free items are marked on the main menu
Waiter said only thing that was gf was pasta and marinara sauce even though others things were marked gf on menu. He then brought our regular pasta instead which we had to send back.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Dec 10, 2022. Stopped for a quick lunch. Menu is very limited and our server did not give me any confidence when I was ordering. I reluctantly ordered because we needed to eat and be somewhere fast. I ate a grilled salmon salad. Dressing was supposed to be on side, but wasn't. Meal was fine and I didn't get sick, but the experience was not a good one.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
Very limited options
— Very
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Had the Caprese Salad and the Caesar. It was good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
The menu states to let server know and that food is prepared In shared spaces. Went with a big crowd, ordered shrimp/ GF pasta. Not super tasty and definitely had a problem. Kind of knew it walking in…… It is a popular place if you don’t have GF issues….
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Gluten friendly but absolutely not celiac friendly. There is an extremely high risk of cross contamination as I found out after eating my food. Besides from that, their food is not great.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Location has a few options for gluten free. Menu states “gluten friendly” so still beware of what and how you order.
— Gluten-free items are marked on the main menu
— Not Much
— Good
Placed an order for gluten free pizza and when we drove all the way over to pick it up, we were told they don’t offer it anymore!
Maybe change the online menu so people don’t waste their time driving out for gluten free food? And also alert the person on the phone that you don’t offer gluten free food.
— Not at all
— Some
— Poor
Items marked GF on menu. I ordered the grilled salmon, along with my another member of my party. They brought the dishes and I asked before eating if I had the GF dish. The server said yes. About 5 minutes into our meal, the server and manager came over to our table and informed me I’d been given the wrong plate. The sweet potatoes seasoning was not GF. Was sick for 10 days. I gave this restaurant another try last night. I thought it would be safe to order same meal since I knew what to look for. Plate came out correctly, however I’m sick again this morning. Not confident with cross contamination here.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Yes
Cannot say enough wonderful things about my experience here! Not only was the food delicious but my server, Teresa, was excellent! She was very knowledgeable about Celiac and ensured me she and everyone in the kitchen would take every precaution to ensure I did not get sick. I had the Gluten Free Pasta Woozie and it was amazing! I definitely would recommend this place; I will be coming back!
Yes
Very limited GF options. Do have GF pasta. Food was okay, but very bland.
Great food. I didn't get sick and am very sensitive.
Yes
Loved the Pasta Woozie! It wasn’t soaked in Alfredo sauce - just enough. They could make most of the pasta dishes gluten free. Waiter was very knowledgeable.
Yes
Gf pasta made separate. I have eaten here a few times and have not gotten sick. Lots of calories, but no gluten problems
Yes
I started going here based on the reviews on this app and input from the local Celiac support group. I've gone twice. The first time was great. The female server was very thoughtful and careful. We got our food and didn't have any Celiac reactions. The second time we went, the server was flippant about it and even brought a salad with gluten containing croutons despite telling us that it was gluten free. I actually ate two bites before I saw the croutons underneath the lettuce. We had been very clear to the him about the seriousness of our condition. He comped the salad but that doesn't matter if i get sick. I will call the manager. I will note that the food is not great. It's not bad but not great.
No
Yes
May 29, 2019- Ate dinner of Salmon salad. same menu as other Bravo restaurants.
Yes
Staff was so good and new what to do never go sick
Yes
Restaurant closed last year - 2018
No dedicated menu in restaurant. I did find one online. Staff had minimal knowledge on GF. Ordered pasta woozie GF and my friend had regular pasta wookie. They gave me an identical plate as my friend. The staff was apologetic and switched out my dish. Thankful I pointed out the noodles matched. Not sure if the sauce is gf. I did have a mild reaction. Won't go again
No
Staff was very helpful and knowledgeable. As soon as I told my waiter that I had Celiac, he took note and assured me that the gluten free pasta was prepared separately. I ordered the Pasta Bravo, and after my order was placed, the waiter came back and informed me he talked to the chef too. My food came out by the manager, and was very good. When it came to dessert, I asked if there were any options since the menu listed none. The waiter went and checked, and the Creme Brulee was actually gf - it was amazing. All in all, great experience, and no adverse reactions. I'll definitely dine here again!
Yes
The waitress was so nice and very knowledgeable about gluten allergies. I had the filet Mignon with green beans and asparagus...it was delicious! I will definitely return soon!
Yes
Not safe they got our order wrong twice and said the pasta was gluten free and it was not. So they either have no idea or don’t care and put me daughter at risk so waste of money and time and not safe.
No
It’s easy to tell their gluten free pasta apart because it’s spirals. I ended up with part of a regular fettuccini noodle in my gluten free pasta :-/ the manager assured me he’d talk to the kitchen staff about it but I was very disappointed because I have previously had very good experiences at other Brio and Bravo restaurants
No
They have changed their menu. Only a few pasta dishes and steak or salmon. I ordered a pasta dish but the waiter realized it was not gf noodles. They made the dish again but it wasn’t anything great. I didn’t get sick but it will be awhile before I go back.
I had lunch with a friend at Bravo! and enjoyed the food. I would recommend this place.
Yes
Me and my grandmother both order a gluten free pasta. The cooks messed it up the first time but before even bringing the food out they corrected it. And they gave us a free salad and free dessert. It was delicious and a little high but worth it!!!!
10-15-2018. Several GF menu options. I had the grilled salmon salad.
Yes
Friendly staff. Excellent salmon salad. Have celiac and did not get ill.
Yes
I had one of the worst meals eating out here. My dinner took over an hour to be served. I ordered my steak medium and it was rare. My mashed potatoes were gummy. I didn't get sick, however, I will never go back to this location. Not sure if celiac friendly.
I ate at this location on August 23rd, 2018. Their menu has several items which are clearly marked 'GF' including gluten-free pastas which they prepare in a separate area from all other pastas. I had a salmon salad and found it to be really tasty and did not get sick. My one complaint was that I wish they actually offered a separate gluten free menu so that I wouldn't have to see all their other pasta dishes that I can't eat. :-(
Yes
My wife has been a celiac for 14 years. She is very careful and rarely has a reaction. She recently ate at this Bravo location and was violently sick for 3 days. She was obviously served wheat pasta instead of GF pasta. Do not trust the staff at this location. By far the worst reaction she has ever had eating at a restaurant.
No
I was glutened on friday July 20th. Would not suggest. Definitely not safe!
No
Staff was very knowledgeable and offered gluten free options. Everything tasted amazing.
The risotto was very good, many GF options, including lobster Mac & cheese. Overall we liked it. However...Prices were a bit high for the portion sizes. Service was S-L-O-W...we were there nearly two hours for a one course meal!
Yes
I did not feel our waiter took my request seriously. I called the manager to our table and she personally checked on the order and gave us a complimentary dessert.
They did a nice job.
Yes
gf menu however limited options. 3 pastas, salads and steak.
Amazing food, great gluten free options, staff seem knowledgeable and concerned about cross contamination.
I have celiac. Informed servers of allergy. No guarantee of no contamination. Menu isn’t exactly large but it’s more than we get at most places. Has GF noodles! Have ate here several times and no contamination yet.
GF selections are a few fewer than what the photo from a previous post shows. They had a strip steak, filet and 3-4 pasta dishes. They have a few salads too. They answered questions correctly. Was thrown off a bit because the previous GF pasta was a penne pasta. When we received our food it was rotini. We asked to confirm that it was GF - they double checked and said yes. No one got sick. Delicious food!
Yes
They have markings on the regular menu for items that can be made gluten free. There is no way to prevent some cross contamination but she told me they use fresh pans and utensils to make the food if you tell them it’s an allergy. I’m very, very sensitive (Celiac)so of course I had a minor reaction but I think this place would be ok for gluten sensitive or someone who isn’t very reactive.
No
Chef came out and explained exactly how they were preparing new pot of water for pasta....and doing everything properly himself. He even had the manager deliver it to the table. Very celiac safe
Yes