Never gotten sick but I stick to the basics...GF pasta with sauce.
I was in town visiting family and decided to give this place a try because of the great reviews! It’s didn’t disappoint! The bread was great and a perfect portion for 1 gf person. I had the Chicken Alfredo and it was amazing! I haven’t been able to find great Italian in a while. Will definitely be back!
The service is always hit or miss here, and the gluten free menu is limited if you don’t want pasta or pizza. I love the GF flatbread and I really enjoy the chopped chicken salad. I’ve been eating here for 10+ years and have gotten sick only once or twice.
Large separate GF menu with many many options. 1st visit May 2017 I had the chicken Marsala with mashed potatoes and spinach. Fantastic! Also ask for GF flat bread for table. I'll definitely be returning! Visit # 2 Oct 2018; SEA SCALLOP RISOTTO Seared Sea Scallops, Creamy Italian Rice with Asparagus, Corn, Cranberries and Pancetta, Basil-Leek Reduction, Red Pepper Aioli, Lump Crab This dish was highly recommended by waitress and I was not disappointed. Phenomenal Flavors!!!
After reading many positive reviews, I thought I would give this Biaggi’s location a try. My sister and I both have Celiac, and we both got very sick (most likely due to cross contamination) after ordering off the gluten free menu and notifying the waitstaff of our condition. While the waitstaff reassured us that there were separate cooking surfaces and tools used in the kitchen, they made no note of our condition while taking our orders and appeared defensive when we asked questions about the cooking surfaces and tools used.
The staff was very knowledgeable about their gluten free menu. Our waiter Deborah was very nice. Gf bread for oil and Parmesan was amazing. Gf pasta and meatballs was very good. Will come back. Ask for Deborah!!
AMAZING! I have Celiac disease and did not feel sick after eating! The staff was very knowledgeable about my disease, and they took great precautions. They even have gluten free bread to bring out as an appetizer! Their gluten free menu selection is absolutely wonderful. I will always come eat here when I am in town!
Best gluten free dining experience in Fort Wayne...friendly, helpful, gfree menu, always surprised by gfree bread (which was delicious- like a flatbread), and the chicken parmigiana is better than I make at home...delicious!
We were in town and needed to eat... when we saw gf Italian I got excited. Absolutely lovely. The ambience was intimate. We had a separate menu with multiple options. Salads, pastas, entrees, appetizers. Very knowledgeable staff. I has a salmon shrimp risotto, and my friend had the alfredo. They brought hot gf bread to us - prepared specifically for us.
The staff was very knowledgeable about a gluten allergy. My daughter (Celiac) received a gluten free menu and the waitress put in an order for GF bread right away. My daughter liked the bread and her meal, including the Creme brûlée for dessert! Would definitely return and recommend to others with Celiac Disease.
Waitress was,very knowledgeable about how specials would be made GF and offered even before I asked. Made me feel good about being there. Had the chicken parm from the GF menu. Bread was more of a pizza crust and they charge $1 a piece so probably will skip next time.
Always go there when visiting ISU, never had a problem until now. Had the GF chicken with spinach noodles. Half way through I noticed some regular full on gluten noodles on my plate. Needless to say, I was very sick and this caused me to miss most of my daughters graduation ceremony. Live and learn. Manager was concerned and comped my meal which was nice and unexpected unfortunately for me the damage could not be undone.
Not so gluten free... I ate the gluten free bread and alfredo pasta. Then I was ill for the next 4 days because I ingested gluten. It was my first time eating here, this place is really cool and I was so excited to see their whole GF menu with so many options. But it was beyond disappointing. Not only did it ruin my weekend since I ate here Friday night, but I couldn't work Monday or Tuesday because I waz still so sick. If I had thought there was a chance of getting cross contaminated food I would have just eaten fish or steak. If the person who contaminated my food had to spend 4 days in bed (like I did) with a migraine, fever, body aches, skin rash, ringing ears, and irrationally bad moods, I am confident they would be more careful and never make that mistake in the future. The food tasted good enough, but certainly not worth the money or 4 days of torture it really cost. ** I am not diagnosed celiac. I can eat foods fried in the same oil as breaded options with no issue. If I ate a normal sized bite of gluten bread or pizza crust I would become violently ill and vomit within minutes. Therefore, the amount of cross contamination I experienced here was more than just cutting my bread with a contaminated knife and less than giving me the wrong kind of pasta. The only scenario I can think of is that they probably laid my GF bread on a wheat floured pan.
Great GF menu and they bring gf bread to table that is really good! I have celiac and had the chicken Parmesan with pasta and no issues! So excited that there were so many options including spaghetti and meatballs!
You are missing out if you don't eat here! They brought out a fresh hot GF flatbread, seasoned and chewy! I had to get the Chicken Parm, excellent and definitely enough for two! Service was awesome and food was ready so quickly, even though they were busy!