For someone who simply prefers being gluten-free, this would work. The staff was super friendly and welcoming. We were informed that all equipment is shared and no efforts are made to clean a space or utensils to prepare a gluten-free order. Because I have celiac disease, we didn't stay, so I can't speak on the quality of the food. We were also told that this location only has gluten-free bread, and not the other items advertised on the website. But if you don't mind all that, and only prefer being gf, or maybe your sensitivity isn't too bad, it's a cute mom-and-pop-type place to try.
Lots of GF substitutions available. And the staff is very friendly (Thanks Lisa!)
Eaten here several times as a celiac and never cross-contaminated
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